Vitamin K in Bread
List of bread with a high vitamin K content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Multi-grain crackers | 13.7µg | 11.4% |
| 2 | Tortilla | 8.6µg | 7.2% |
| 3 | Whole-wheat bread | 7.8µg | 6.5% |
| 4 | Bread crumbs | 6.6µg | 5.5% |
| 5 | Rye crispbread | 6µg | 5% |
| 6 | Focaccia | 5.7µg | 4.8% |
| 7 | Wheat bread | 4.9µg | 4.1% |
| 8 | Paratha | 3.4µg | 2.8% |
| 9 | Sweet yeast bread | 1.6µg | 1.3% |
| 10 | Oatmeal bread | 1.5µg | 1.3% |
| 11 | Multigrain bread | 1.4µg | 1.2% |
| 12 | Wheat bran bread | 1.3µg | 1.1% |
| 13 | Oat bran bread | 1.2µg | 1% |
| 14 | Rye bread | 1.2µg | 1% |
| 15 | Sprouted grain bread | 1.1µg | 0.9% |
| 16 | Rice bran bread | 1µg | 0.8% |
| 17 | Pita bread | 0.2µg | 0.2% |
| 18 | Pancakes | 0µg | 0% |
| 19 | Naan | 0µg | 0% |