Capric acid (10:0) in Bread
List of bread with a high capric acid (10:0) content.
Food | Amount |
---|---|
Tortilla | 0.05 g |
Sweet yeast bread | 0.02 g |
Naan | 0.02 g |
Paratha | 0.02 g |
Whole-wheat bread | 0.01 g |
Pancakes | 0.00 g |
Wheat bread | 0.00 g |
Pita bread | n/d |
Focaccia | n/d |
Oat bran bread | n/d |
Sprouted grain bread | n/d |
Wheat bran bread | n/d |
Rice bran bread | n/d |
Multigrain bread | n/d |
Oatmeal bread | n/d |
Rye bread | n/d |
Bread crumbs | n/d |
Multi-grain crackers | n/d |
Rye crispbread | n/d |