Capric acid (10:0) in Fermented Milk Products

List of fermented milk products with a high capric acid (10:0) content.

Food Amount
Sheep milk 0.40 g
Goat milk 0.26 g
Sour cream 0.26 g
Whole milk (3.7% fat) 0.09 g
Yogurt 0.08 g
Buttermilk 0.08 g
Human milk 0.06 g
Cottage cheese 0.06 g
Milk (2% fat) 0.05 g
Kefir 0.02 g
Milk whey liquid 0.00 g
Fat-free sour cream n/d