Trans-monoenoic fatty acids in Fermented Milk Products

List of fermented milk products with a high trans-monoenoic fatty acids content.

Food Amount
Milk (2% fat) 0.08 g
Yogurt 0.06 g
Cottage cheese 0.05 g
Kefir 0.03 g
Human milk n/d
Goat milk n/d
Sheep milk n/d
Whole milk (3.7% fat) n/d
Milk whey liquid n/d
Buttermilk n/d
Sour cream n/d
Fat-free sour cream n/d