Trans-monoenoic fatty acids in Fats and Oils
List of fats and oils with a high trans-monoenoic fatty acids content.
Food | Amount |
---|---|
Flaxseed oil | 0.04 g |
Mayonnaise | 0.04 g |
Canola oil | 0.03 g |
Coconut oil | 0.02 g |
Soybean oil | n/d |
Mutton tallow | n/d |
Beef tallow | n/d |
Goose fat | n/d |
Turkey fat | n/d |
Chicken fat | n/d |
Salmon oil | n/d |
Cod liver oil | n/d |
Sardine oil | n/d |
Lard | n/d |
Herring oil | n/d |
Duck fat | n/d |
Apricot kernel oil | n/d |
Avocado oil | n/d |
Peanut oil | n/d |
Babassu oil | n/d |
Grape seed oil | n/d |
Mustard oil | n/d |
Walnut oil | n/d |
Wheat germ oil | n/d |
Cocoa butter | n/d |
Corn oil | n/d |
Sesame oil | n/d |
Poppyseed oil | n/d |
Almond oil | n/d |
Oat oil | n/d |
Olive oil | n/d |
Palm oil | n/d |
Sunflower oil | n/d |
Rice bran oil | n/d |
Butter oil | n/d |
Hazelnut oil | n/d |
Cottonseed oil | n/d |
Shea nut oil | n/d |
Bacon fat | n/d |