Vitamin B3 (niacin) in Bread
List of bread with a high vitamin B3 (niacin) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Rice bran bread | 6.81mg | 42.6% |
2 | Bread crumbs | 6.63mg | 41.4% |
3 | Naan | 5.84mg | 36.5% |
4 | Wheat bread | 5.59mg | 34.9% |
5 | Multi-grain crackers | 4.83mg | 30.2% |
6 | Oat bran bread | 4.83mg | 30.2% |
7 | Pita bread | 4.63mg | 28.9% |
8 | Whole-wheat bread | 4.44mg | 27.8% |
9 | Wheat bran bread | 4.4mg | 27.5% |
10 | Multigrain bread | 4.04mg | 25.3% |
11 | Rye bread | 3.81mg | 23.8% |
12 | Focaccia | 3.67mg | 22.9% |
13 | Sweet yeast bread | 3.46mg | 21.6% |
14 | Oatmeal bread | 3.14mg | 19.6% |
15 | Sprouted grain bread | 2.33mg | 14.6% |
16 | Tortilla | 1.87mg | 11.7% |
17 | Paratha | 1.83mg | 11.4% |
18 | Pancakes | 1.71mg | 10.7% |
19 | Rye crispbread | 1.04mg | 6.5% |