Vitamin B5 (pantothenic acid) in Bread

List of bread with a high vitamin B5 (pantothenic acid) content.

№ The amount of Percent Daily Value (DV) per 100 g
1 Multi-grain crackers 0.84mg 16.8%
2 Wheat bread 0.82mg 16.4%
3 Rice bran bread 0.78mg 15.6%
4 Rye crispbread 0.68mg 13.6%
5 Whole-wheat bread 0.65mg 13%
6 Focaccia 0.65mg 13%
7 Sweet yeast bread 0.59mg 11.8%
8 Oat bran bread 0.58mg 11.6%
9 Bread crumbs 0.55mg 11%
10 Wheat bran bread 0.54mg 10.8%
11 Paratha 0.47mg 9.4%
12 Naan 0.45mg 9%
13 Rye bread 0.44mg 8.8%
14 Pita bread 0.4mg 8%
15 Oatmeal bread 0.34mg 6.8%
16 Multigrain bread 0.34mg 6.8%
17 Pancakes 0.24mg 4.8%
18 Tortilla 0mg 0%
19 Sprouted grain bread 0mg 0%