Vitamin B5 (pantothenic acid) in Poultry

List of poultry with a high vitamin B5 (pantothenic acid) content.

The amount of Percent Daily Value (DV) per 100 g
1 Chicken livers 8.32mg 166.4%
2 Goose liver 6.18mg 123.6%
3 Duck liver 6.18mg 123.6%
4 Turkey liver 4.35mg 87%
5 Chicken hearts 2.65mg 53%
6 Chicken breast 1.71mg 34.2%
7 Goose meat 1.53mg 30.6%
8 Duck meat 1.5mg 30%
9 Foie gras 1.2mg 24%
10 Chicken legs 1.19mg 23.8%
11 Ostrich meat 1.18mg 23.6%
12 Chicken meat 1.17mg 23.4%
13 Turkey thigh 1.02mg 20.4%
14 Chicken thighs 0.98mg 19.6%
15 Turkey meat 0.95mg 19%
16 Turkey breast 0.9mg 18%
17 Turkey leg 0.9mg 18%
18 Pheasant meat 0mg 0%