Phenylalanine in Poultry
List of poultry with a high phenylalanine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Chicken breast | 1.23g | 28% |
| 2 | Chicken livers | 1.22g | 27.7% |
| 3 | Chicken meat | 1.22g | 27.7% |
| 4 | Chicken hearts | 1.18g | 26.8% |
| 5 | Goose meat | 1.06g | 24.1% |
| 6 | Turkey liver | 0.99g | 22.5% |
| 7 | Duck meat | 0.98g | 22.3% |
| 8 | Turkey leg | 0.97g | 22% |
| 9 | Chicken legs | 0.96g | 21.8% |
| 10 | Duck liver | 0.93g | 21.1% |
| 11 | Ostrich meat | 0.91g | 20.7% |
| 12 | Turkey meat | 0.9g | 20.5% |
| 13 | Turkey thigh | 0.89g | 20.2% |
| 14 | Turkey breast | 0.87g | 19.8% |
| 15 | Chicken thighs | 0.86g | 19.5% |
| 16 | Goose liver | 0.82g | 18.6% |
| 17 | Foie gras | 0.57g | 13% |
| 18 | Pheasant meat | 0g | 0% |