Methionine in Poultry
List of poultry with a high methionine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Chicken meat | 0.84g | 46.7% |
| 2 | Chicken breast | 0.79g | 43.9% |
| 3 | Turkey leg | 0.79g | 43.9% |
| 4 | Turkey thigh | 0.73g | 40.6% |
| 5 | Turkey meat | 0.72g | 40% |
| 6 | Turkey breast | 0.71g | 39.4% |
| 7 | Turkey liver | 0.68g | 37.8% |
| 8 | Chicken legs | 0.68g | 37.8% |
| 9 | Chicken livers | 0.64g | 35.6% |
| 10 | Chicken hearts | 0.64g | 35.6% |
| 11 | Duck meat | 0.64g | 35.6% |
| 12 | Ostrich meat | 0.62g | 34.4% |
| 13 | Goose meat | 0.61g | 33.9% |
| 14 | Chicken thighs | 0.57g | 31.7% |
| 15 | Duck liver | 0.44g | 24.4% |
| 16 | Goose liver | 0.39g | 21.7% |
| 17 | Foie gras | 0.27g | 15% |
| 18 | Pheasant meat | 0g | 0% |