Methionine in Fruits and Vegetables
List of fruits and vegetables with a high methionine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Soy protein isolate | 1.13g | 62.8% |
| 2 | Soy protein concentrate | 0.81g | 45% |
| 3 | Soy meal | 0.61g | 33.9% |
| 4 | Fenugreek seed | 0.34g | 18.9% |
| 5 | Peanuts | 0.32g | 17.8% |
| 6 | Roasted peanuts | 0.29g | 16.1% |
| 7 | Chickpeas | 0.27g | 15% |
| 8 | Soy beans | 0.22g | 12.2% |
| 9 | Soy sauce (tamari) | 0.17g | 9.4% |
| 10 | Edamame | 0.14g | 7.8% |
| 11 | Soy bean sprouts | 0.14g | 7.8% |
| 12 | Pink beans | 0.14g | 7.8% |
| 13 | Black beans | 0.13g | 7.2% |
| 14 | Chili pepper | 0.13g | 7.2% |
| 15 | Extra-firm tofu | 0.12g | 6.7% |
| 16 | Pinto beans | 0.12g | 6.7% |
| 17 | Cooked chickpeas | 0.12g | 6.7% |
| 18 | Kidney beans | 0.11g | 6.1% |
| 19 | Navy beans | 0.11g | 6.1% |
| 20 | Lupin beans | 0.11g | 6.1% |
| 21 | Firm tofu | 0.11g | 6.1% |
| 22 | Cowpeas | 0.11g | 6.1% |
| 23 | Potato starch | 0.11g | 6.1% |
| 24 | Lentil sprouts | 0.11g | 6.1% |
| 25 | Tofu | 0.1g | 5.6% |
| 26 | Ground ginger | 0.09g | 5% |
| 27 | Goji berries | 0.09g | 5% |
| 28 | Peas | 0.09g | 5% |
| 29 | Mung beans | 0.08g | 4.4% |
| 30 | Green peas | 0.08g | 4.4% |
| 31 | Adzuki beans | 0.08g | 4.4% |
| 32 | Lentils | 0.08g | 4.4% |
| 33 | Pigeon peas | 0.08g | 4.4% |
| 34 | Garlic | 0.08g | 4.4% |
| 35 | Dried bananas | 0.07g | 3.9% |
| 36 | Pea sprouts | 0.07g | 3.9% |
| 37 | Cooked sweet corn | 0.07g | 3.9% |
| 38 | Lima beans | 0.07g | 3.9% |
| 39 | Canned green peas | 0.07g | 3.9% |
| 40 | Sweet corn | 0.07g | 3.9% |
| 41 | Fava beans | 0.06g | 3.3% |
| 42 | Cooked rapini | 0.06g | 3.3% |
| 43 | Pinto beans sprouts | 0.06g | 3.3% |
| 44 | Cooked spinach | 0.06g | 3.3% |
| 45 | Pumpkin leaves | 0.05g | 2.8% |
| 46 | Canned corn | 0.05g | 2.8% |
| 47 | Spinach | 0.05g | 2.8% |
| 48 | Lamb's quarters | 0.05g | 2.8% |
| 49 | Rapini | 0.05g | 2.8% |
| 50 | French fried potatoes | 0.04g | 2.2% |
| 51 | Kidney bean sprouts | 0.04g | 2.2% |
| 52 | Broad beans (raw) | 0.04g | 2.2% |
| 53 | Cooked broccoli | 0.04g | 2.2% |
| 54 | Parsley | 0.04g | 2.2% |
| 55 | Hearts of palm | 0.04g | 2.2% |
| 56 | Avocado | 0.04g | 2.2% |
| 57 | Broccoli | 0.04g | 2.2% |
| 58 | Broad beans | 0.04g | 2.2% |
| 59 | Amaranth leaves | 0.04g | 2.2% |
| 60 | Yardlong beans | 0.04g | 2.2% |
| 61 | Chives | 0.04g | 2.2% |
| 62 | Dock | 0.04g | 2.2% |
| 63 | Turnip greens | 0.03g | 1.7% |
| 64 | Jackfruit | 0.03g | 1.7% |
| 65 | Mung bean sprouts | 0.03g | 1.7% |
| 66 | Cooked asparagus | 0.03g | 1.7% |
| 67 | Collard greens | 0.03g | 1.7% |
| 68 | Mashed potatoes (milk and butter added) | 0.03g | 1.7% |
| 69 | Brussels sprouts | 0.03g | 1.7% |
| 70 | Raw potatoes | 0.03g | 1.7% |
| 71 | Potatoes | 0.03g | 1.7% |
| 72 | Asparagus | 0.03g | 1.7% |
| 73 | Raw sweet potato | 0.03g | 1.7% |
| 74 | Cooked collard greens | 0.03g | 1.7% |
| 75 | Boiled potatoes | 0.03g | 1.7% |
| 76 | Shallots | 0.03g | 1.7% |
| 77 | Cooked cauliflower | 0.03g | 1.7% |
| 78 | Sweet potato | 0.03g | 1.7% |
| 79 | Cooked brussels sprouts | 0.02g | 1.1% |
| 80 | Kiwifruit | 0.02g | 1.1% |
| 81 | Hot chili pepper | 0.02g | 1.1% |
| 82 | Mamey sapote | 0.02g | 1.1% |
| 83 | Green beans (snap beans) | 0.02g | 1.1% |
| 84 | Dates (deglet noor) | 0.02g | 1.1% |
| 85 | Okra | 0.02g | 1.1% |
| 86 | Welsh onion | 0.02g | 1.1% |
| 87 | Carambola | 0.02g | 1.1% |
| 88 | Cherimoya | 0.02g | 1.1% |
| 89 | Oranges | 0.02g | 1.1% |
| 90 | Watercress | 0.02g | 1.1% |
| 91 | Savoy cabbage | 0.02g | 1.1% |
| 92 | Carrots | 0.02g | 1.1% |
| 93 | Cauliflower | 0.02g | 1.1% |
| 94 | Yam | 0.02g | 1.1% |
| 95 | Swiss chard | 0.02g | 1.1% |
| 96 | Cooked beets | 0.02g | 1.1% |
| 97 | Beet greens | 0.02g | 1.1% |
| 98 | Leeks | 0.02g | 1.1% |
| 99 | Beets | 0.02g | 1.1% |
| 100 | Bamboo shoots | 0.02g | 1.1% |
| 101 | Boiled carrots | 0.02g | 1.1% |
| 102 | Plantains | 0.02g | 1.1% |
| 103 | Dates (medjool) | 0.02g | 1.1% |
| 104 | Guava | 0.02g | 1.1% |
| 105 | Lettuce | 0.02g | 1.1% |
| 106 | Red leaf lettuce | 0.02g | 1.1% |
| 107 | Dried apricots | 0.02g | 1.1% |
| 108 | Patty pan squash | 0.02g | 1.1% |
| 109 | Romaine lettuce | 0.02g | 1.1% |
| 110 | Elderberry | 0.01g | 0.6% |
| 111 | Red cabbage | 0.01g | 0.6% |
| 112 | Cooked kohlrabi | 0.01g | 0.6% |
| 113 | Ripe olives | 0.01g | 0.6% |
| 114 | Butterhead lettuce | 0.01g | 0.6% |
| 115 | Tamarinds | 0.01g | 0.6% |
| 116 | Endive | 0.01g | 0.6% |
| 117 | Ginger root | 0.01g | 0.6% |
| 118 | Kohlrabi | 0.01g | 0.6% |
| 119 | Longans | 0.01g | 0.6% |
| 120 | Escarole | 0.01g | 0.6% |
| 121 | Pineapple | 0.01g | 0.6% |
| 122 | Blueberries | 0.01g | 0.6% |
| 123 | Cantaloupe melon | 0.01g | 0.6% |
| 124 | Cooked cabbage | 0.01g | 0.6% |
| 125 | Cabbage | 0.01g | 0.6% |
| 126 | Burdock root | 0.01g | 0.6% |
| 127 | Cooked onion | 0.01g | 0.6% |
| 128 | Turnips | 0.01g | 0.6% |
| 129 | Pumpkin | 0.01g | 0.6% |
| 130 | Chicory greens | 0.01g | 0.6% |
| 131 | Cooked leek | 0.01g | 0.6% |
| 132 | Peaches | 0.01g | 0.6% |
| 133 | Breadfruit | 0.01g | 0.6% |
| 134 | Radish | 0.01g | 0.6% |
| 135 | Eggplant | 0.01g | 0.6% |
| 136 | Grapes (red or green) | 0.01g | 0.6% |
| 137 | Zucchini | 0.01g | 0.6% |
| 138 | Chinese cabbage | 0.01g | 0.6% |
| 139 | Litchis | 0.01g | 0.6% |
| 140 | Cooked tomatoes | 0.01g | 0.6% |
| 141 | Cooked turnips | 0.01g | 0.6% |
| 142 | Bananas | 0.01g | 0.6% |
| 143 | Mango | 0.01g | 0.6% |
| 144 | Radicchio | 0.01g | 0.6% |
| 145 | Plums | 0.01g | 0.6% |
| 146 | Cooked pumpkin | 0.01g | 0.6% |
| 147 | Grapefruit | 0.01g | 0.6% |
| 148 | Green bell peppers | 0.01g | 0.6% |
| 149 | Soursop | 0.01g | 0.6% |
| 150 | Taro root | 0.01g | 0.6% |
| 151 | Feijoa | 0.01g | 0.6% |
| 152 | Persimmons | 0.01g | 0.6% |
| 153 | Apricots | 0.01g | 0.6% |
| 154 | Mammy-apple | 0.01g | 0.6% |
| 155 | Watermelon | 0.01g | 0.6% |
| 156 | Daikon | 0.01g | 0.6% |
| 157 | Figs | 0.01g | 0.6% |
| 158 | Cucumber | 0.01g | 0.6% |
| 159 | Red bell peppers | 0.01g | 0.6% |
| 160 | Tomatoes | 0.01g | 0.6% |
| 161 | Honeydew melon | 0.01g | 0.6% |
| 162 | Iceberg lettuce | 0.01g | 0.6% |
| 163 | Celery | 0.01g | 0.6% |
| 164 | Loquats | 0g | 0% |
| 165 | Custard-apple | 0g | 0% |
| 166 | Cranberries | 0g | 0% |
| 167 | Sapodilla | 0g | 0% |
| 168 | Pear | 0g | 0% |
| 169 | Strawberry | 0g | 0% |
| 170 | Lime | 0g | 0% |
| 171 | Onion | 0g | 0% |
| 172 | Tangerines | 0g | 0% |
| 173 | Papayas | 0g | 0% |
| 174 | Chayote | 0g | 0% |
| 175 | Apple | 0g | 0% |
| 176 | Quince | 0g | 0% |
| 177 | Amaranth grain | 0g | 0% |
| 178 | Artichokes | 0g | 0% |
| 179 | Cardoon | 0g | 0% |
| 180 | Acerola | 0g | 0% |
| 181 | Butterbur | 0g | 0% |
| 182 | Chinese broccoli | 0g | 0% |
| 183 | Cooked chinese broccoli | 0g | 0% |
| 184 | Rutabaga | 0g | 0% |
| 185 | Wasabi | 0g | 0% |
| 186 | Grapes (muscadine) | 0g | 0% |
| 187 | Grape leaves | 0g | 0% |
| 188 | Cherry | 0g | 0% |
| 189 | Pomegranates | 0g | 0% |
| 190 | Java plum | 0g | 0% |
| 191 | Durian | 0g | 0% |
| 192 | Blackberry | 0g | 0% |
| 193 | Golden raisins | 0g | 0% |
| 194 | Kimchi | 0g | 0% |
| 195 | Kale | 0g | 0% |
| 196 | Roselle | 0g | 0% |
| 197 | Horned melon | 0g | 0% |
| 198 | Coriander | 0g | 0% |
| 199 | Clementines | 0g | 0% |
| 200 | Salsify | 0g | 0% |