Navy beans — Nutrition Facts

About 73% of the calories in navy beans come from carbohydrates (104 calories). Navy beans contain 26.1 grams of carbohydrates per every 100 grams. There are 140 calories in 100 g of navy beans.
Basic nutrients (nutrition summary):

0.6 grams of fat, 8.2 grams of protein, 26.1 grams of carbs, 63.8 grams of water, 1.3 grams of ash.

Navy beans contain 0.4 grams of total sugars, 10.5 grams of dietary fiber and 15.4 grams of starch.

They have n/d of cholesterol and 0 grams of total trans fats.

Navy beans — proteins, carbohydrates and fats (PCF)

Every 100 grams of navy beans provide about 11% of recommended daily protein intake. They also content up to 1% of the daily intake of fats and 8% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 8.2 g 10.9%
Fat 0.6 g 0.7%
Carbohydrates 26.1 g 8.4%

Vitamins

The chart below shows the vitamin content of navy beans.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.01mg 0.1%
Vitamin K 0.6µg 0.5%
Vitamin C 0.9mg 1%
Vitamin B1 0.24mg 20%
Vitamin B2 0.07mg 5.4%
Vitamin B3 0.65mg 4.1%
Vitamin B4 44.7mg 8.9%
Vitamin B5 0.27mg 5.4%
Vitamin B6 0.14mg 10.8%
Vitamin B9 140µg 35%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 69mg 6.9%
Iron 2.36mg 23.6%
Magnesium 53mg 13.3%
Phosphorus 144mg 20.6%
Potassium 389mg 8.3%
Sodium 0mg 0%
Zinc 1.03mg 9.4%
Copper 0.21mg 23.3%
Manganese 0.53mg 23%
Selenium 2.9µg 5.3%
Fluoride 2.2µg 0.1%