Stearic acid (18:0) in Poultry
List of poultry with a high stearic acid (18:0) content.
| Food | Amount |
|---|---|
| Foie gras | 4.58 g |
| Goose meat | 1.81 g |
| Duck meat | 1.32 g |
| Chicken thighs | 1.24 g |
| Turkey liver | 1.20 g |
| Chicken livers | 0.91 g |
| Pheasant meat | 0.85 g |
| Goose liver | 0.76 g |
| Chicken meat | 0.66 g |
| Chicken hearts | 0.66 g |
| Duck liver | 0.63 g |
| Turkey meat | 0.56 g |
| Chicken legs | 0.51 g |
| Turkey thigh | 0.51 g |
| Ostrich meat | 0.32 g |
| Chicken breast | 0.24 g |
| Turkey breast | 0.18 g |
| Turkey leg | 0.18 g |