Stearic acid (18:0) in Soy and Soyfoods
List of soy and soyfoods with a high stearic acid (18:0) content.
| Food | Amount |
|---|---|
| Soybean oil | 4.44 g |
| Tempeh | 0.68 g |
| Soy beans | 0.32 g |
| Tofu | 0.29 g |
| Extra-firm tofu | 0.27 g |
| Soy bean sprouts | 0.25 g |
| Firm tofu | 0.20 g |
| Edamame | 0.14 g |
| Soy protein isolate | 0.10 g |
| Soy meal | 0.07 g |
| Soy protein concentrate | 0.01 g |
| Hydrolyzed soy sauce | 0.01 g |
| Soy sauce (tamari) | 0.00 g |