Phenylalanine in Bread
List of bread with a high phenylalanine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Bread crumbs | 0.66g | 15% |
| 2 | Oat bran bread | 0.52g | 11.8% |
| 3 | Pita bread | 0.45g | 10.2% |
| 4 | Rice bran bread | 0.44g | 10% |
| 5 | Wheat bran bread | 0.42g | 9.5% |
| 6 | Oatmeal bread | 0.41g | 9.3% |
| 7 | Rye bread | 0.41g | 9.3% |
| 8 | Rye crispbread | 0.4g | 9.1% |
| 9 | Multigrain bread | 0.39g | 8.9% |
| 10 | Tortilla | 0.29g | 6.6% |
| 11 | Pancakes | 0.26g | 5.9% |
| 12 | Sweet yeast bread | 0g | 0% |
| 13 | Naan | 0g | 0% |
| 14 | Paratha | 0g | 0% |
| 15 | Focaccia | 0g | 0% |
| 16 | Wheat bread | 0g | 0% |
| 17 | Sprouted grain bread | 0g | 0% |
| 18 | Whole-wheat bread | 0g | 0% |
| 19 | Multi-grain crackers | 0g | 0% |