Gadoleic acid (20:1) in Bread
List of bread with a high gadoleic acid (20:1) content.
Food | Amount |
---|---|
Tortilla | 0.04 g |
Multi-grain crackers | 0.04 g |
Naan | 0.03 g |
Paratha | 0.03 g |
Sweet yeast bread | 0.03 g |
Focaccia | 0.02 g |
Whole-wheat bread | 0.02 g |
Wheat bread | 0.01 g |
Multigrain bread | 0.01 g |
Rye crispbread | 0.01 g |
Rye bread | 0.00 g |
Pancakes | 0.00 g |
Pita bread | n/d |
Oat bran bread | n/d |
Sprouted grain bread | n/d |
Wheat bran bread | n/d |
Rice bran bread | n/d |
Oatmeal bread | n/d |
Bread crumbs | n/d |