Magnesium in Bread
List of bread with a high magnesium content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Multi-grain crackers | 164mg | 41% |
2 | Tortilla | 83mg | 20.8% |
3 | Wheat bran bread | 81mg | 20.3% |
4 | Rice bran bread | 80mg | 20% |
5 | Multigrain bread | 78mg | 19.5% |
6 | Rye crispbread | 78mg | 19.5% |
7 | Whole-wheat bread | 75mg | 18.8% |
8 | Sprouted grain bread | 66mg | 16.5% |
9 | Bread crumbs | 43mg | 10.8% |
10 | Wheat bread | 41mg | 10.3% |
11 | Rye bread | 40mg | 10% |
12 | Paratha | 37mg | 9.3% |
13 | Oatmeal bread | 37mg | 9.3% |
14 | Oat bran bread | 35mg | 8.8% |
15 | Naan | 27mg | 6.8% |
16 | Pita bread | 26mg | 6.5% |
17 | Sweet yeast bread | 24mg | 6% |
18 | Pancakes | 20mg | 5% |
19 | Focaccia | 20mg | 5% |