Magnesium in Bread
List of bread with a high magnesium content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Multi-grain crackers | 164mg | 41% |
| 2 | Tortilla | 83mg | 20.8% |
| 3 | Wheat bran bread | 81mg | 20.3% |
| 4 | Rice bran bread | 80mg | 20% |
| 5 | Multigrain bread | 78mg | 19.5% |
| 6 | Rye crispbread | 78mg | 19.5% |
| 7 | Whole-wheat bread | 75mg | 18.8% |
| 8 | Sprouted grain bread | 66mg | 16.5% |
| 9 | Bread crumbs | 43mg | 10.8% |
| 10 | Wheat bread | 41mg | 10.3% |
| 11 | Rye bread | 40mg | 10% |
| 12 | Paratha | 37mg | 9.3% |
| 13 | Oatmeal bread | 37mg | 9.3% |
| 14 | Oat bran bread | 35mg | 8.8% |
| 15 | Naan | 27mg | 6.8% |
| 16 | Pita bread | 26mg | 6.5% |
| 17 | Sweet yeast bread | 24mg | 6% |
| 18 | Pancakes | 20mg | 5% |
| 19 | Focaccia | 20mg | 5% |