Isoleucine in Bread
List of bread with a high Isoleucine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Bread crumbs | 0.54g | 27% |
2 | Oat bran bread | 0.4g | 20% |
3 | Pita bread | 0.35g | 17.5% |
4 | Rice bran bread | 0.35g | 17.5% |
5 | Wheat bran bread | 0.33g | 16.5% |
6 | Oatmeal bread | 0.33g | 16.5% |
7 | Multigrain bread | 0.32g | 16% |
8 | Rye bread | 0.32g | 16% |
9 | Rye crispbread | 0.32g | 16% |
10 | Tortilla | 0.22g | 11% |
11 | Pancakes | 0.22g | 11% |
12 | Sweet yeast bread | 0g | 0% |
13 | Naan | 0g | 0% |
14 | Paratha | 0g | 0% |
15 | Focaccia | 0g | 0% |
16 | Wheat bread | 0g | 0% |
17 | Sprouted grain bread | 0g | 0% |
18 | Whole-wheat bread | 0g | 0% |
19 | Multi-grain crackers | 0g | 0% |