Copper in Bread
List of bread with a high copper content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Multi-grain crackers | 0.55mg | 61.1% |
| 2 | Multigrain bread | 0.28mg | 31.1% |
| 3 | Bread crumbs | 0.26mg | 28.9% |
| 4 | Rye crispbread | 0.26mg | 28.9% |
| 5 | Whole-wheat bread | 0.23mg | 25.6% |
| 6 | Wheat bran bread | 0.22mg | 24.4% |
| 7 | Oatmeal bread | 0.21mg | 23.3% |
| 8 | Sprouted grain bread | 0.21mg | 23.3% |
| 9 | Rye bread | 0.19mg | 21.1% |
| 10 | Rice bran bread | 0.18mg | 20% |
| 11 | Pita bread | 0.17mg | 18.9% |
| 12 | Wheat bread | 0.15mg | 16.7% |
| 13 | Paratha | 0.15mg | 16.7% |
| 14 | Oat bran bread | 0.14mg | 15.6% |
| 15 | Naan | 0.13mg | 14.4% |
| 16 | Sweet yeast bread | 0.12mg | 13.3% |
| 17 | Tortilla | 0.11mg | 12.2% |
| 18 | Pancakes | 0.09mg | 10% |
| 19 | Focaccia | 0.09mg | 10% |