Copper in Fruits and Berries
List of fruits and berries with a high copper content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Dried bananas | 0.39mg | 43.3% |
| 2 | Golden raisins | 0.36mg | 40% |
| 3 | Dates (medjool) | 0.36mg | 40% |
| 4 | Dried apricots | 0.34mg | 37.8% |
| 5 | Guava | 0.23mg | 25.6% |
| 6 | Ripe olives | 0.23mg | 25.6% |
| 7 | Mamey sapote | 0.21mg | 23.3% |
| 8 | Carissa | 0.21mg | 23.3% |
| 9 | Durian | 0.21mg | 23.3% |
| 10 | Dates (deglet noor) | 0.21mg | 23.3% |
| 11 | Avocado | 0.19mg | 21.1% |
| 12 | Longans | 0.17mg | 18.9% |
| 13 | Blackberry | 0.17mg | 18.9% |
| 14 | Pomegranates | 0.16mg | 17.8% |
| 15 | Litchis | 0.15mg | 16.7% |
| 16 | Carambola | 0.14mg | 15.6% |
| 17 | Quince | 0.13mg | 14.4% |
| 18 | Kiwifruit | 0.13mg | 14.4% |
| 19 | Grapes (red or green) | 0.13mg | 14.4% |
| 20 | Prunes | 0.12mg | 13.3% |
| 21 | Green olives | 0.12mg | 13.3% |
| 22 | Grapes (muscadine) | 0.12mg | 13.3% |
| 23 | Loganberries | 0.12mg | 13.3% |
| 24 | Mango | 0.11mg | 12.2% |
| 25 | Pineapple | 0.11mg | 12.2% |
| 26 | Red and white currants | 0.11mg | 12.2% |
| 27 | Cherry | 0.1mg | 11.1% |
| 28 | Kumquat | 0.1mg | 11.1% |
| 29 | Raspberries | 0.09mg | 10% |
| 30 | Mammy-apple | 0.09mg | 10% |
| 31 | Acerola | 0.09mg | 10% |
| 32 | Passion fruit | 0.09mg | 10% |
| 33 | Sapodilla | 0.09mg | 10% |
| 34 | Soursop | 0.09mg | 10% |
| 35 | Black currant | 0.09mg | 10% |
| 36 | Tamarinds | 0.09mg | 10% |
| 37 | Breadfruit | 0.08mg | 8.9% |
| 38 | Pear | 0.08mg | 8.9% |
| 39 | Plantains | 0.08mg | 8.9% |
| 40 | Prickly pears | 0.08mg | 8.9% |
| 41 | Apricots | 0.08mg | 8.9% |
| 42 | Bananas | 0.08mg | 8.9% |
| 43 | Jackfruit | 0.08mg | 8.9% |
| 44 | Jujube | 0.07mg | 7.8% |
| 45 | Figs | 0.07mg | 7.8% |
| 46 | Gooseberries | 0.07mg | 7.8% |
| 47 | Cherimoya | 0.07mg | 7.8% |
| 48 | Peaches | 0.07mg | 7.8% |
| 49 | Rambutan | 0.07mg | 7.8% |
| 50 | Lime | 0.07mg | 7.8% |
| 51 | Elderberry | 0.06mg | 6.7% |
| 52 | Mulberries | 0.06mg | 6.7% |
| 53 | Blueberries | 0.06mg | 6.7% |
| 54 | Plums | 0.06mg | 6.7% |
| 55 | Cranberries | 0.06mg | 6.7% |
| 56 | Strawberry | 0.05mg | 5.6% |
| 57 | Pummelo | 0.05mg | 5.6% |
| 58 | Oranges | 0.05mg | 5.6% |
| 59 | Papayas | 0.05mg | 5.6% |
| 60 | Clementines | 0.04mg | 4.4% |
| 61 | Watermelon | 0.04mg | 4.4% |
| 62 | Tangerines | 0.04mg | 4.4% |
| 63 | Cantaloupe melon | 0.04mg | 4.4% |
| 64 | Loquats | 0.04mg | 4.4% |
| 65 | Lemons | 0.04mg | 4.4% |
| 66 | Feijoa | 0.04mg | 4.4% |
| 67 | Grapefruit | 0.03mg | 3.3% |
| 68 | Naranjilla | 0.03mg | 3.3% |
| 69 | Apple | 0.03mg | 3.3% |
| 70 | Horned melon | 0.02mg | 2.2% |
| 71 | Rose-apples | 0.02mg | 2.2% |
| 72 | Java plum | 0mg | 0% |
| 73 | Roselle | 0mg | 0% |
| 74 | Custard-apple | 0mg | 0% |
| 75 | Surinam cherry | 0mg | 0% |
| 76 | Persimmons | 0mg | 0% |
| 77 | Goji berries | 0mg | 0% |