Aspartic acid in Fruits and Berries
List of fruits and berries with a high aspartic acid content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Goji berries | 1.71g | 14% |
| 2 | Dried apricots | 0.94g | 7.7% |
| 3 | Dried bananas | 0.5g | 4.1% |
| 4 | Peaches | 0.42g | 3.4% |
| 5 | Plums | 0.35g | 2.9% |
| 6 | Apricots | 0.31g | 2.5% |
| 7 | Avocado | 0.24g | 2% |
| 8 | Dates (medjool) | 0.22g | 1.8% |
| 9 | Dates (deglet noor) | 0.21g | 1.7% |
| 10 | Cranberries | 0.19g | 1.6% |
| 11 | Figs | 0.18g | 1.5% |
| 12 | Jackfruit | 0.17g | 1.4% |
| 13 | Guava | 0.16g | 1.3% |
| 14 | Strawberry | 0.15g | 1.2% |
| 15 | Mamey sapote | 0.15g | 1.2% |
| 16 | Grapefruit | 0.14g | 1.1% |
| 17 | Cantaloupe melon | 0.14g | 1.1% |
| 18 | Tangerines | 0.13g | 1.1% |
| 19 | Kiwifruit | 0.13g | 1.1% |
| 20 | Longans | 0.13g | 1.1% |
| 21 | Bananas | 0.12g | 1% |
| 22 | Pineapple | 0.12g | 1% |
| 23 | Oranges | 0.11g | 0.9% |
| 24 | Plantains | 0.11g | 0.9% |
| 25 | Ripe olives | 0.11g | 0.9% |
| 26 | Pear | 0.11g | 0.9% |
| 27 | Cherimoya | 0.11g | 0.9% |
| 28 | Carambola | 0.1g | 0.8% |
| 29 | Persimmons | 0.08g | 0.7% |
| 30 | Feijoa | 0.08g | 0.7% |
| 31 | Apple | 0.07g | 0.6% |
| 32 | Mango | 0.07g | 0.6% |
| 33 | Elderberry | 0.06g | 0.5% |
| 34 | Loquats | 0.06g | 0.5% |
| 35 | Blueberries | 0.06g | 0.5% |
| 36 | Papayas | 0.05g | 0.4% |
| 37 | Watermelon | 0.04g | 0.3% |
| 38 | Grapes (red or green) | 0.04g | 0.3% |
| 39 | Sapodilla | 0.03g | 0.2% |
| 40 | Quince | 0g | 0% |
| 41 | Mammy-apple | 0g | 0% |
| 42 | Acerola | 0g | 0% |
| 43 | Grapes (muscadine) | 0g | 0% |
| 44 | Cherry | 0g | 0% |
| 45 | Pomegranates | 0g | 0% |
| 46 | Java plum | 0g | 0% |
| 47 | Durian | 0g | 0% |
| 48 | Blackberry | 0g | 0% |
| 49 | Golden raisins | 0g | 0% |
| 50 | Roselle | 0g | 0% |
| 51 | Horned melon | 0g | 0% |
| 52 | Clementines | 0g | 0% |
| 53 | Gooseberries | 0g | 0% |
| 54 | Kumquat | 0g | 0% |
| 55 | Lime | 0g | 0% |
| 56 | Lemons | 0g | 0% |
| 57 | Litchis | 0g | 0% |
| 58 | Loganberries | 0g | 0% |
| 59 | Raspberries | 0g | 0% |
| 60 | Passion fruit | 0g | 0% |
| 61 | Naranjilla | 0g | 0% |
| 62 | Green olives | 0g | 0% |
| 63 | Prickly pears | 0g | 0% |
| 64 | Carissa | 0g | 0% |
| 65 | Breadfruit | 0g | 0% |
| 66 | Pummelo | 0g | 0% |
| 67 | Rambutan | 0g | 0% |
| 68 | Custard-apple | 0g | 0% |
| 69 | Soursop | 0g | 0% |
| 70 | Red and white currants | 0g | 0% |
| 71 | Black currant | 0g | 0% |
| 72 | Surinam cherry | 0g | 0% |
| 73 | Tamarinds | 0g | 0% |
| 74 | Prunes | 0g | 0% |
| 75 | Mulberries | 0g | 0% |
| 76 | Jujube | 0g | 0% |
| 77 | Rose-apples | 0g | 0% |