Vitamin B6 (pyridoxine) in Fruits and Berries
List of fruits and berries with a high vitamin B6 (pyridoxine) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Mamey sapote | 0.72mg | 55.4% |
| 2 | Dried bananas | 0.44mg | 33.8% |
| 3 | Bananas | 0.37mg | 28.5% |
| 4 | Jackfruit | 0.33mg | 25.4% |
| 5 | Golden raisins | 0.32mg | 24.6% |
| 6 | Durian | 0.32mg | 24.6% |
| 7 | Plantains | 0.3mg | 23.1% |
| 8 | Avocado | 0.26mg | 20% |
| 9 | Cherimoya | 0.26mg | 20% |
| 10 | Dates (medjool) | 0.25mg | 19.2% |
| 11 | Elderberry | 0.23mg | 17.7% |
| 12 | Custard-apple | 0.22mg | 16.9% |
| 13 | Prunes | 0.22mg | 16.9% |
| 14 | Dates (deglet noor) | 0.17mg | 13.1% |
| 15 | Dried apricots | 0.14mg | 10.8% |
| 16 | Mango | 0.12mg | 9.2% |
| 17 | Figs | 0.11mg | 8.5% |
| 18 | Pineapple | 0.11mg | 8.5% |
| 19 | Guava | 0.11mg | 8.5% |
| 20 | Naranjilla | 0.11mg | 8.5% |
| 21 | Mammy-apple | 0.1mg | 7.7% |
| 22 | Litchis | 0.1mg | 7.7% |
| 23 | Passion fruit | 0.1mg | 7.7% |
| 24 | Loquats | 0.1mg | 7.7% |
| 25 | Breadfruit | 0.1mg | 7.7% |
| 26 | Grapes (red or green) | 0.09mg | 6.9% |
| 27 | Jujube | 0.08mg | 6.2% |
| 28 | Gooseberries | 0.08mg | 6.2% |
| 29 | Lemons | 0.08mg | 6.2% |
| 30 | Tangerines | 0.08mg | 6.2% |
| 31 | Pomegranates | 0.08mg | 6.2% |
| 32 | Clementines | 0.08mg | 6.2% |
| 33 | Cantaloupe melon | 0.07mg | 5.4% |
| 34 | Red and white currants | 0.07mg | 5.4% |
| 35 | Feijoa | 0.07mg | 5.4% |
| 36 | Black currant | 0.07mg | 5.4% |
| 37 | Tamarinds | 0.07mg | 5.4% |
| 38 | Loganberries | 0.07mg | 5.4% |
| 39 | Horned melon | 0.06mg | 4.6% |
| 40 | Kiwifruit | 0.06mg | 4.6% |
| 41 | Oranges | 0.06mg | 4.6% |
| 42 | Prickly pears | 0.06mg | 4.6% |
| 43 | Soursop | 0.06mg | 4.6% |
| 44 | Cranberries | 0.06mg | 4.6% |
| 45 | Raspberries | 0.06mg | 4.6% |
| 46 | Apricots | 0.05mg | 3.8% |
| 47 | Grapefruit | 0.05mg | 3.8% |
| 48 | Blueberries | 0.05mg | 3.8% |
| 49 | Mulberries | 0.05mg | 3.8% |
| 50 | Strawberry | 0.05mg | 3.8% |
| 51 | Watermelon | 0.05mg | 3.8% |
| 52 | Cherry | 0.04mg | 3.1% |
| 53 | Lime | 0.04mg | 3.1% |
| 54 | Apple | 0.04mg | 3.1% |
| 55 | Quince | 0.04mg | 3.1% |
| 56 | Java plum | 0.04mg | 3.1% |
| 57 | Papayas | 0.04mg | 3.1% |
| 58 | Sapodilla | 0.04mg | 3.1% |
| 59 | Kumquat | 0.04mg | 3.1% |
| 60 | Pummelo | 0.04mg | 3.1% |
| 61 | Green olives | 0.03mg | 2.3% |
| 62 | Blackberry | 0.03mg | 2.3% |
| 63 | Pear | 0.03mg | 2.3% |
| 64 | Plums | 0.03mg | 2.3% |
| 65 | Peaches | 0.03mg | 2.3% |
| 66 | Rambutan | 0.02mg | 1.5% |
| 67 | Carambola | 0.02mg | 1.5% |
| 68 | Ripe olives | 0.01mg | 0.8% |
| 69 | Acerola | 0.01mg | 0.8% |
| 70 | Grapes (muscadine) | 0mg | 0% |
| 71 | Roselle | 0mg | 0% |
| 72 | Longans | 0mg | 0% |
| 73 | Carissa | 0mg | 0% |
| 74 | Surinam cherry | 0mg | 0% |
| 75 | Persimmons | 0mg | 0% |
| 76 | Rose-apples | 0mg | 0% |
| 77 | Goji berries | 0mg | 0% |