Zinc in Fruits and Berries
List of fruits and berries with a high zinc content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Avocado | 0.64mg | 5.8% |
| 2 | Dried bananas | 0.61mg | 5.5% |
| 3 | Blackberry | 0.53mg | 4.8% |
| 4 | Horned melon | 0.48mg | 4.4% |
| 5 | Dates (medjool) | 0.44mg | 4% |
| 6 | Raspberries | 0.42mg | 3.8% |
| 7 | Dried apricots | 0.39mg | 3.5% |
| 8 | Pomegranates | 0.35mg | 3.2% |
| 9 | Loganberries | 0.34mg | 3.1% |
| 10 | Golden raisins | 0.32mg | 2.9% |
| 11 | Dates (deglet noor) | 0.29mg | 2.6% |
| 12 | Durian | 0.28mg | 2.5% |
| 13 | Black currant | 0.27mg | 2.5% |
| 14 | Guava | 0.23mg | 2.1% |
| 15 | Red and white currants | 0.23mg | 2.1% |
| 16 | Ripe olives | 0.22mg | 2% |
| 17 | Apricots | 0.2mg | 1.8% |
| 18 | Mamey sapote | 0.19mg | 1.7% |
| 19 | Prunes | 0.19mg | 1.7% |
| 20 | Cantaloupe melon | 0.18mg | 1.6% |
| 21 | Kumquat | 0.17mg | 1.5% |
| 22 | Peaches | 0.17mg | 1.5% |
| 23 | Blueberries | 0.16mg | 1.5% |
| 24 | Cherimoya | 0.16mg | 1.5% |
| 25 | Bananas | 0.15mg | 1.4% |
| 26 | Figs | 0.15mg | 1.4% |
| 27 | Kiwifruit | 0.14mg | 1.3% |
| 28 | Strawberry | 0.14mg | 1.3% |
| 29 | Plantains | 0.14mg | 1.3% |
| 30 | Jackfruit | 0.13mg | 1.2% |
| 31 | Pineapple | 0.12mg | 1.1% |
| 32 | Gooseberries | 0.12mg | 1.1% |
| 33 | Prickly pears | 0.12mg | 1.1% |
| 34 | Breadfruit | 0.12mg | 1.1% |
| 35 | Carambola | 0.12mg | 1.1% |
| 36 | Mulberries | 0.12mg | 1.1% |
| 37 | Elderberry | 0.11mg | 1% |
| 38 | Grapes (muscadine) | 0.11mg | 1% |
| 39 | Lime | 0.11mg | 1% |
| 40 | Mammy-apple | 0.1mg | 0.9% |
| 41 | Watermelon | 0.1mg | 0.9% |
| 42 | Acerola | 0.1mg | 0.9% |
| 43 | Cherry | 0.1mg | 0.9% |
| 44 | Pear | 0.1mg | 0.9% |
| 45 | Passion fruit | 0.1mg | 0.9% |
| 46 | Naranjilla | 0.1mg | 0.9% |
| 47 | Sapodilla | 0.1mg | 0.9% |
| 48 | Plums | 0.1mg | 0.9% |
| 49 | Soursop | 0.1mg | 0.9% |
| 50 | Tamarinds | 0.1mg | 0.9% |
| 51 | Cranberries | 0.09mg | 0.8% |
| 52 | Mango | 0.09mg | 0.8% |
| 53 | Papayas | 0.08mg | 0.7% |
| 54 | Pummelo | 0.08mg | 0.7% |
| 55 | Rambutan | 0.08mg | 0.7% |
| 56 | Oranges | 0.07mg | 0.6% |
| 57 | Grapes (red or green) | 0.07mg | 0.6% |
| 58 | Grapefruit | 0.07mg | 0.6% |
| 59 | Litchis | 0.07mg | 0.6% |
| 60 | Tangerines | 0.07mg | 0.6% |
| 61 | Clementines | 0.06mg | 0.5% |
| 62 | Lemons | 0.06mg | 0.5% |
| 63 | Feijoa | 0.06mg | 0.5% |
| 64 | Rose-apples | 0.06mg | 0.5% |
| 65 | Longans | 0.05mg | 0.5% |
| 66 | Loquats | 0.05mg | 0.5% |
| 67 | Jujube | 0.05mg | 0.5% |
| 68 | Quince | 0.04mg | 0.4% |
| 69 | Green olives | 0.04mg | 0.4% |
| 70 | Apple | 0.04mg | 0.4% |
| 71 | Java plum | 0mg | 0% |
| 72 | Roselle | 0mg | 0% |
| 73 | Carissa | 0mg | 0% |
| 74 | Custard-apple | 0mg | 0% |
| 75 | Surinam cherry | 0mg | 0% |
| 76 | Persimmons | 0mg | 0% |
| 77 | Goji berries | 0mg | 0% |