Aspartic acid in Sweets
List of sweets with a high aspartic acid content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Sugar substitute (aspartame) | 0.98g | 8% |
| 2 | Crackers | 0.49g | 4% |
| 3 | Kit Kat wafer bar | 0.47g | 3.9% |
| 4 | Oatmeal | 0.45g | 3.7% |
| 5 | Chocolate cake | 0.34g | 2.8% |
| 6 | Caramel | 0.32g | 2.6% |
| 7 | Chocolate coated marshmallow | 0.29g | 2.4% |
| 8 | Marshmallow | 0.12g | 1% |
| 9 | Skittles | 0g | 0% |
| 10 | Sugar substitute (stevia sweetener) | 0g | 0% |
| 11 | Sugar substitute (saccharin) | 0g | 0% |
| 12 | Sugar substitute (sucralose) | 0g | 0% |
| 13 | Sugar substitute (fructose) | 0g | 0% |
| 14 | Sugar substitute (agave syrup) | 0g | 0% |
| 15 | Butterscotch | 0g | 0% |
| 16 | Jelly beans | 0g | 0% |
| 17 | Granulated white sugar | 0g | 0% |
| 18 | Brown sugar | 0g | 0% |
| 19 | Halva | 0g | 0% |
| 20 | Dove milk chocolate | 0g | 0% |
| 21 | Dove dark chocolate | 0g | 0% |
| 22 | White chocolate | 0g | 0% |
| 23 | Milk chocolate | 0g | 0% |
| 24 | Dark chocolate (45-59% cacao) | 0g | 0% |
| 25 | Dark chocolate (60-69% cacao) | 0g | 0% |
| 26 | Dark chocolate (70-85% cacao) | 0g | 0% |
| 27 | Mars almond bar | 0g | 0% |
| 28 | Milky Way bar | 0g | 0% |
| 29 | Snickers bar | 0g | 0% |
| 30 | Twix bar | 0g | 0% |