Gadoleic acid (20:1) in Sweets
List of sweets with a high gadoleic acid (20:1) content.
| Food | Amount |
|---|---|
| Snickers bar | 0.11 g |
| Chocolate cake | 0.06 g |
| Crackers | 0.04 g |
| Halva | 0.04 g |
| Dark chocolate (60-69% cacao) | 0.02 g |
| Dark chocolate (70-85% cacao) | 0.02 g |
| Dark chocolate (45-59% cacao) | 0.02 g |
| Mars almond bar | 0.01 g |
| Butterscotch | 0.00 g |
| Skittles | n/d |
| Sugar substitute (aspartame) | n/d |
| Sugar substitute (stevia sweetener) | n/d |
| Sugar substitute (saccharin) | n/d |
| Sugar substitute (sucralose) | n/d |
| Sugar substitute (fructose) | n/d |
| Sugar substitute (agave syrup) | n/d |
| Marshmallow | n/d |
| Chocolate coated marshmallow | n/d |
| Caramel | n/d |
| Jelly beans | n/d |
| Oatmeal | n/d |
| Granulated white sugar | n/d |
| Brown sugar | n/d |
| White chocolate | n/d |
| Milk chocolate | n/d |
| Kit Kat wafer bar | n/d |
| Milky Way bar | n/d |
| Twix bar | n/d |
| Dove milk chocolate | n/d |
| Dove dark chocolate | n/d |