Arachidic acid (20:0) in Bread
List of bread with a high arachidic acid (20:0) content.
| Food | Amount |
|---|---|
| Multi-grain crackers | 0.08 g |
| Tortilla | 0.07 g |
| Paratha | 0.05 g |
| Focaccia | 0.02 g |
| Sweet yeast bread | 0.02 g |
| Naan | 0.02 g |
| Wheat bread | 0.01 g |
| Whole-wheat bread | 0.01 g |
| Multigrain bread | 0.00 g |
| Sprouted grain bread | n/d |
| Bread crumbs | n/d |
| Pancakes | n/d |
| Pita bread | n/d |
| Oat bran bread | n/d |
| Wheat bran bread | n/d |
| Rice bran bread | n/d |
| Oatmeal bread | n/d |
| Rye bread | n/d |
| Rye crispbread | n/d |