Arachidic acid (20:0) in Milk and Dairy Products

List of milk and dairy products with a high arachidic acid (20:0) content.

Food Amount
Cheddar cheese 0.05 g
Cream cheese 0.05 g
Swiss cheese 0.04 g
Queso Fresco cheese 0.03 g
Neufchatel cheese 0.03 g
Mozzarella cheese 0.03 g
Milk (2% fat) 0.00 g
Yogurt 0.00 g
Cottage cheese 0.00 g
Kefir 0.00 g
Philadelphia cream cheese 0.00 g
Buttermilk n/d
Butter oil n/d
Human milk n/d
Goat milk n/d
Sheep milk n/d
Sweetened condensed milk n/d
Dry milk n/d
Whole milk (3.7% fat) n/d
Milk whey liquid n/d
Milk based protein powder n/d
Sour cream n/d
Fat-free sour cream n/d
Brie cheese n/d
Gjetost cheese n/d
Gouda cheese n/d
Gruyere cheese n/d
Camembert cheese n/d
Goat cheese n/d
Colby cheese n/d
Limburger cheese n/d
Anejo cheese n/d
Queso Chihuahua cheese n/d
Cotija Cheese n/d
Asadero cheese n/d
Monterey cheese n/d
Muenster cheese n/d
Parmesan cheese n/d
Romano cheese n/d
Port De Salut cheese n/d
Provolone cheese n/d
Ricotta cheese n/d
Roquefort cheese n/d
Tilsit cheese n/d
Feta n/d
Fontina cheese n/d
Cheshire cheese n/d
Edam cheese n/d
Blue cheese n/d