Butyric acid (4:0) in Milk and Dairy Products

List of milk and dairy products with a high butyric acid (4:0) content.

Food Amount
Butter oil 3.23 g
Cotija Cheese 1.58 g
Goat cheese 1.50 g
Romano cheese 1.36 g
Parmesan cheese 1.30 g
Gruyere cheese 1.05 g
Muenster cheese 1.04 g
Colby cheese 1.04 g
Port De Salut cheese 1.03 g
Edam cheese 1.00 g
Gouda cheese 1.00 g
Monterey cheese 0.98 g
Provolone cheese 0.98 g
Cheshire cheese 0.97 g
Gjetost cheese 0.96 g
Anejo cheese 0.91 g
Queso Chihuahua cheese 0.90 g
Tilsit cheese 0.88 g
Roquefort cheese 0.88 g
Dry milk 0.87 g
Asadero cheese 0.86 g
Limburger cheese 0.80 g
Feta 0.78 g
Cream cheese 0.72 g
Fontina cheese 0.72 g
Swiss cheese 0.68 g
Blue cheese 0.66 g
Cheddar cheese 0.63 g
Neufchatel cheese 0.61 g
Brie cheese 0.56 g
Camembert cheese 0.49 g
Queso Fresco cheese 0.49 g
Mozzarella cheese 0.39 g
Sour cream 0.34 g
Sweetened condensed milk 0.28 g
Ricotta cheese 0.25 g
Sheep milk 0.20 g
Goat milk 0.13 g
Whole milk (3.7% fat) 0.12 g
Milk (2% fat) 0.08 g
Buttermilk 0.08 g
Yogurt 0.06 g
Philadelphia cream cheese 0.06 g
Cottage cheese 0.04 g
Kefir 0.03 g
Milk whey liquid 0.00 g
Human milk n/d
Milk based protein powder n/d
Fat-free sour cream n/d