Butyric acid (4:0) in Plant Products

List of plant products with a high butyric acid (4:0) content.

Food Amount
Mashed potatoes (milk and butter added) 0.16 g
Butterscotch 0.13 g
Yogurt 0.06 g
Caramel 0.05 g
Chocolate cake 0.01 g
Coconut oil 0.01 g
Millet flour 0.01 g
Whole grain sorghum flour 0.01 g
Pancakes 0.01 g
Onion rings 0.00 g
Feijoa 0.00 g
Apricots n/d
Avocado n/d
Quince n/d
Pineapple n/d
Mammy-apple n/d
Oranges n/d
Orange juice n/d
Peanuts n/d
Roasted peanuts n/d
Watermelon n/d
Artichokes n/d
Basil n/d
Eggplant n/d
Okra n/d
Bananas n/d
Dried bananas n/d
Acerola n/d
Sweet potato n/d
Raw sweet potato n/d
Fava beans n/d
Turnip greens n/d
Beet greens n/d
Brazil nuts n/d
Broccoli n/d
Chinese broccoli n/d
Cooked chinese broccoli n/d
Cooked broccoli n/d
Rapini n/d
Cooked rapini n/d
Rutabaga n/d
Brussels sprouts n/d
Cooked brussels sprouts n/d
Elderberry n/d
Bulgur n/d
Sweet dessert wine n/d
Dry dessert wine n/d
Red table wine n/d
Rosé wine n/d
Table wine n/d
White table wine n/d
Grapes (red or green) n/d
Grape leaves n/d
Cherry n/d
Wakame n/d
Clove n/d
Wheat gluten n/d
Blueberries n/d
Peas n/d
Green peas n/d
Mustard n/d
Pomegranates n/d
Grapefruit n/d
Walnuts n/d
Buckwheat n/d
Raw buckwheat n/d
Shiitake mushrooms n/d
Oyster mushrooms n/d
Maitake mushroom n/d
Portabella mushrooms n/d
Pear n/d
Guava n/d
Daikon n/d
Jackfruit n/d
Gin n/d
Honeydew melon n/d
Blackberry n/d
Watercress n/d
Sugar substitute (aspartame) n/d
Sugar substitute (stevia sweetener) n/d
Sugar substitute (saccharin) n/d
Sugar substitute (sucralose) n/d
Sugar substitute (fructose) n/d
Sugar substitute (agave syrup) n/d
Cumin seed n/d
Golden raisins n/d
Ginger root n/d
Figs n/d
Zucchini n/d
Cantaloupe melon n/d
Capers n/d
Cooked cabbage n/d
Kimchi n/d
Red cabbage n/d
Kale n/d
Collard greens n/d
Cooked collard greens n/d
Chinese cabbage n/d
Savoy cabbage n/d
Cabbage n/d
Potatoes n/d
Boiled potatoes n/d
Raw potatoes n/d
French fried potatoes n/d
Potato starch n/d
Pine nuts n/d
Chervil n/d
Cashew nuts n/d
Roasted cashews n/d
Kiwifruit n/d
Coriander n/d
Quinoa n/d
Strawberry n/d
Cranberries n/d
Coconut water n/d
Dried coconut meat n/d
Coconut milk n/d
Kohlrabi n/d
Cooked kohlrabi n/d
Burdock root n/d
Cinnamon n/d
Brewed coffee n/d
Instant coffee n/d
Espresso n/d
Corn starch n/d
Garden cress n/d
Gooseberries n/d
Sweet corn n/d
Cooked sweet corn n/d
Canned corn n/d
Kumquat n/d
Sesame seeds n/d
Toasted sesame seeds n/d
Dried apricots n/d
Turmeric n/d
Couscous n/d
Bay leaf n/d
Lime n/d
Lemons n/d
Dandelion greens n/d
Chicory greens n/d
Litchis n/d
Loganberries n/d
Green onions n/d
Onion n/d
Cooked onion n/d
Leeks n/d
Shallots n/d
Marjoram n/d
Raspberries n/d
Mango n/d
Swiss chard n/d
Tangerines n/d
Passion fruit n/d
Ripe olives n/d
Apricot kernel oil n/d
Peanut oil n/d
Babassu oil n/d
Grape seed oil n/d
Walnut oil n/d
Wheat germ oil n/d
Cocoa butter n/d
Canola oil n/d
Corn oil n/d
Sesame oil n/d
Flaxseed oil n/d
Poppyseed oil n/d
Almond oil n/d
Olive oil n/d
Palm oil n/d
Sunflower oil n/d
Rice bran oil n/d
Soybean oil n/d
Hazelnut oil n/d
Cottonseed oil n/d
Shea nut oil n/d
Mung beans n/d
Mung bean sprouts n/d
Almonds n/d
Roasted almonds n/d
Carrots n/d
Boiled carrots n/d
Kelp n/d
Buckwheat flour n/d
Corn flour n/d
Whole grain corn flour n/d
Oat flour n/d
Sunflower seed flour n/d
Wheat flour n/d
Whole-wheat flour n/d
Rye flour n/d
Rice flour n/d
Barley flour n/d
Barley malt flour n/d
Ground mace n/d
Loquats n/d
Coconut meat n/d
Pear nectar n/d
Peach nectar n/d
Laver n/d