Maltose in Plant Products

List of plant products with a high maltose content.

Food	Amount
Sweet potato	3.34 g
Wheat bread	1.74 g
Whole-wheat bread	1.02 g
Edamame	0.95 g
Cheeseburger (McDonald's)	0.84 g
Guanabana nectar	0.76 g
Hamburger (McDonald's)	0.63 g
Hydrolyzed soy sauce	0.60 g
Mango nectar	0.56 g
Onion rings	0.45 g
Mamey sapote	0.38 g
Dates (medjool)	0.30 g
Broccoli	0.21 g
Kiwifruit	0.19 g
Green peas	0.17 g
Cooked sweet corn	0.17 g
Pistachio nuts	0.17 g
Rye flour	0.13 g
Dry roasted pistachio nuts	0.13 g
Chocolate cake	0.12 g
Dates (deglet noor)	0.12 g
Millet flour	0.11 g
Dry dessert wine	0.10 g
Canned green peas	0.09 g
Roasted almonds	0.09 g
Canned corn	0.08 g
Peaches	0.08 g
Plums	0.08 g
Blackberry	0.07 g
Hemp seed	0.07 g
Apricots	0.06 g
Watermelon	0.06 g
Cantaloupe melon	0.04 g
Almonds	0.04 g
Rutabaga	0.02 g
Bananas	0.01 g
Cabbage	0.01 g
Cucumber	0.01 g
Avocado	n/d
Pineapple	n/d
Orange juice	n/d
Roasted peanuts	n/d
Artichokes	n/d
Basil	n/d
Okra	n/d
Raw sweet potato	n/d
Brazil nuts	n/d
Cooked broccoli	n/d
Rapini	n/d
Cooked rapini	n/d
Brussels sprouts	n/d
Rosé wine	n/d
Grapes (red or green)	n/d
Grapes (muscadine)	n/d
Cherry	n/d
Clove	n/d
Blueberries	n/d
Mustard	n/d
Grapefruit	n/d
Walnuts	n/d
Oyster mushrooms	n/d
Chanterelle mushrooms	n/d
Maitake mushroom	n/d
Portabella mushrooms	n/d
Morel mushrooms	n/d
Enoki mushrooms	n/d
Pear	n/d
Jackfruit	n/d
Honeydew melon	n/d
Sugar substitute (agave syrup)	n/d
Cooked cabbage	n/d
Red cabbage	n/d
Boiled potatoes	n/d
Raw potatoes	n/d
French fried potatoes	n/d
Mashed potatoes (milk and butter added)	n/d
Pine nuts	n/d
Cashew nuts	n/d
Clementines	n/d
Strawberry	n/d
Cranberries	n/d
Cinnamon	n/d
Sweet corn	n/d
Sesame seeds	n/d
Dried apricots	n/d
Turmeric	n/d
Green onions	n/d
Onion	n/d
Cooked onion	n/d
Raspberries	n/d
Mango	n/d
Tangerines	n/d
Carrots	n/d
Boiled carrots	n/d
Sorghum flour	n/d
Whole grain sorghum flour	n/d
Naranjilla	n/d
Oregano	n/d
Macadamia nuts	n/d
Dry roasted macadamias	n/d
Papayas	n/d
Pecans	n/d
Green bell peppers	n/d
Red bell peppers	n/d
Black pepper	n/d
Chili powder	n/d
Tomatoes	n/d
Cooked tomatoes	n/d
Radish	n/d
Parboiled rice	n/d
Long-grain brown rice	n/d
Parboiled brown rice	n/d
Iceberg lettuce	n/d
Butterhead lettuce	n/d
Lettuce	n/d
Red leaf lettuce	n/d
Romaine lettuce	n/d
Granulated white sugar	n/d
Brown sugar	n/d
Celery	n/d
Mustard seed	n/d
Alfalfa sprouts	n/d
Poppy seeds	n/d
Pumpkin seed	n/d
Flaxseed	n/d
Grape juice	n/d
Pomegranate juice	n/d
Lime juice	n/d
Lemon juice	n/d
Apple juice	n/d
Asparagus	n/d
Cooked asparagus	n/d
Balsamic vinegar	n/d
Cider vinegar	n/d
Navy beans	n/d
Pinto beans	n/d
Feijoa	n/d
Hazelnuts	n/d
Dry roasted hazelnuts	n/d
Cauliflower	n/d
Sweetened green tea	n/d
Black tea with lemon	n/d
Cherimoya	n/d
Black walnuts	n/d
White mushrooms	n/d
White mushrooms (cooked)	n/d
Spinach	n/d
Ground ginger	n/d
Apple	n/d
Quince	n/d
Amaranth grain	n/d
Mammy-apple	n/d
Oranges	n/d
Peanuts	n/d
Cardoon	n/d
Eggplant	n/d
Bamboo shoots	n/d
Dried bananas	n/d
Acerola	n/d
Butterbur	n/d
Pancakes	n/d
Fava beans	n/d
Broad beans	n/d
Broad beans (raw)	n/d
Turnip greens	n/d
Beet greens	n/d
Chinese broccoli	n/d
Cooked chinese broccoli	n/d
Cooked brussels sprouts	n/d
Elderberry	n/d
Beechnuts	n/d
Bulgur	n/d
Wasabi	n/d
Sweet dessert wine	n/d
Red table wine	n/d
Table wine	n/d
White table wine	n/d
Grape leaves	n/d
Wakame	n/d
Wheat gluten	n/d
Pigeon peas	n/d
Peas	n/d
Pea sprouts	n/d
Pomegranates	n/d
Buckwheat	n/d
Raw buckwheat	n/d
Jew's ear mushroom	n/d
Shiitake mushrooms	n/d
Guava	n/d
Daikon	n/d
Java plum	n/d
Gin	n/d
Durian	n/d
Watercress	n/d
Sugar substitute (aspartame)	n/d
Sugar substitute (stevia sweetener)	n/d
Sugar substitute (saccharin)	n/d
Sugar substitute (sucralose)	n/d
Sugar substitute (fructose)	n/d
Cumin seed	n/d