Histidine in Plant Products
List of plant products with a high histidine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Soy protein isolate | 2.3g | 109.5% |
| 2 | Soy protein concentrate | 1.58g | 75.2% |
| 3 | Soy-based protein powder | 1.51g | 71.9% |
| 4 | Sunflower seed flour | 1.33g | 63.3% |
| 5 | Soy meal | 1.21g | 57.6% |
| 6 | Hemp seed | 0.97g | 46.2% |
| 7 | Sesame flour | 0.91g | 43.3% |
| 8 | Mustard seed | 0.88g | 41.9% |
| 9 | Butternuts | 0.81g | 38.6% |
| 10 | Pumpkin seed | 0.78g | 37.1% |
| 11 | Snapper | 0.77g | 36.7% |
| 12 | Mullet | 0.73g | 34.8% |
| 13 | Black walnuts | 0.67g | 31.9% |
| 14 | Fenugreek seed | 0.67g | 31.9% |
| 15 | Peanuts | 0.65g | 31% |
| 16 | Sunflower seeds | 0.63g | 30% |
| 17 | Roasted peanuts | 0.6g | 28.6% |
| 18 | Chickpeas | 0.57g | 27.1% |
| 19 | Sesame seeds | 0.55g | 26.2% |
| 20 | Caraway seed | 0.55g | 26.2% |
| 21 | Almonds | 0.54g | 25.7% |
| 22 | Dry roasted sunflower seeds | 0.54g | 25.7% |
| 23 | Dry roasted pistachio nuts | 0.54g | 25.7% |
| 24 | Roasted almonds | 0.53g | 25.2% |
| 25 | Chia seeds | 0.53g | 25.2% |
| 26 | Pistachio nuts | 0.51g | 24.3% |
| 27 | Toasted sesame seeds | 0.5g | 23.8% |
| 28 | Flaxseed | 0.47g | 22.4% |
| 29 | Poppy seeds | 0.47g | 22.4% |
| 30 | Tempeh | 0.47g | 22.4% |
| 31 | Cashew nuts | 0.46g | 21.9% |
| 32 | Soy beans | 0.45g | 21.4% |
| 33 | Lupin beans | 0.44g | 21% |
| 34 | Dry roasted hazelnuts | 0.43g | 20.5% |
| 35 | Hazelnuts | 0.43g | 20.5% |
| 36 | Wheat bran | 0.43g | 20.5% |
| 37 | Oat bran | 0.41g | 19.5% |
| 38 | Brazil nuts | 0.41g | 19.5% |
| 39 | Roasted cashews | 0.4g | 19% |
| 40 | Walnuts | 0.39g | 18.6% |
| 41 | Whole-wheat flour | 0.36g | 17.1% |
| 42 | Rice bran | 0.36g | 17.1% |
| 43 | Soy bean sprouts | 0.35g | 16.7% |
| 44 | Pine nuts | 0.34g | 16.2% |
| 45 | Dried bananas | 0.33g | 15.7% |
| 46 | Fennel seed | 0.33g | 15.7% |
| 47 | Sisymbrium seeds | 0.33g | 15.7% |
| 48 | Dill seed | 0.32g | 15.2% |
| 49 | Triticale flour | 0.31g | 14.8% |
| 50 | Raw buckwheat | 0.31g | 14.8% |
| 51 | Hotdog | 0.3g | 14.3% |
| 52 | Buckwheat flour | 0.29g | 13.8% |
| 53 | Barley malt flour | 0.28g | 13.3% |
| 54 | Edamame | 0.27g | 12.9% |
| 55 | Pecans | 0.26g | 12.4% |
| 56 | Millet flour | 0.26g | 12.4% |
| 57 | Lentil sprouts | 0.26g | 12.4% |
| 58 | Pili nuts | 0.26g | 12.4% |
| 59 | Lentils | 0.25g | 11.9% |
| 60 | Pink beans | 0.25g | 11.9% |
| 61 | Extra-firm tofu | 0.25g | 11.9% |
| 62 | Pinto beans | 0.25g | 11.9% |
| 63 | Black beans | 0.25g | 11.9% |
| 64 | Cooked chickpeas | 0.24g | 11.4% |
| 65 | Pigeon peas | 0.24g | 11.4% |
| 66 | Cowpeas | 0.24g | 11.4% |
| 67 | Kidney beans | 0.24g | 11.4% |
| 68 | Tofu | 0.24g | 11.4% |
| 69 | Barley flour | 0.24g | 11.4% |
| 70 | Lima beans | 0.23g | 11% |
| 71 | Wheat flour | 0.23g | 11% |
| 72 | Firm tofu | 0.23g | 11% |
| 73 | Chili pepper | 0.22g | 10.5% |
| 74 | Soy sauce (tamari) | 0.22g | 10.5% |
| 75 | Whole grain corn flour | 0.21g | 10% |
| 76 | Navy beans | 0.21g | 10% |
| 77 | Mung beans | 0.21g | 10% |
| 78 | Peas | 0.2g | 9.5% |
| 79 | Ground ginger | 0.2g | 9.5% |
| 80 | Adzuki beans | 0.2g | 9.5% |
| 81 | Rice bran bread | 0.2g | 9.5% |
| 82 | Wheat sprouts | 0.2g | 9.5% |
| 83 | Wheat bran bread | 0.2g | 9.5% |
| 84 | Macadamia nuts | 0.2g | 9.5% |
| 85 | Fava beans | 0.19g | 9% |
| 86 | Dry roasted macadamias | 0.19g | 9% |
| 87 | Brown rice flour | 0.18g | 8.6% |
| 88 | Rye bread | 0.18g | 8.6% |
| 89 | Chili powder | 0.18g | 8.6% |
| 90 | Rye crispbread | 0.18g | 8.6% |
| 91 | Beechnuts | 0.17g | 8.1% |
| 92 | Pea sprouts | 0.17g | 8.1% |
| 93 | Whole grain sorghum flour | 0.17g | 8.1% |
| 94 | Potato starch | 0.17g | 8.1% |
| 95 | Black pepper | 0.16g | 7.6% |
| 96 | Dried coconut meat | 0.16g | 7.6% |
| 97 | Goji berries | 0.16g | 7.6% |
| 98 | Turmeric | 0.15g | 7.1% |
| 99 | Rice flour | 0.15g | 7.1% |
| 100 | Rye flour | 0.15g | 7.1% |
| 101 | Pinto beans sprouts | 0.15g | 7.1% |
| 102 | Oregano | 0.14g | 6.7% |
| 103 | Laver | 0.14g | 6.7% |
| 104 | Broad beans (raw) | 0.13g | 6.2% |
| 105 | Clove | 0.13g | 6.2% |
| 106 | Quinoa | 0.13g | 6.2% |
| 107 | Pancakes | 0.13g | 6.2% |
| 108 | Mustard | 0.12g | 5.7% |
| 109 | Kidney bean sprouts | 0.12g | 5.7% |
| 110 | Cinnamon | 0.12g | 5.7% |
| 111 | Lamb's quarters | 0.12g | 5.7% |
| 112 | Broad beans | 0.12g | 5.7% |
| 113 | Caramel | 0.12g | 5.7% |
| 114 | Lotus seeds | 0.12g | 5.7% |
| 115 | Garlic | 0.11g | 5.2% |
| 116 | Spirulina | 0.11g | 5.2% |
| 117 | Green peas | 0.11g | 5.2% |
| 118 | Wild rice | 0.1g | 4.8% |
| 119 | Cooked sweet corn | 0.09g | 4.3% |
| 120 | Sweet corn | 0.09g | 4.3% |
| 121 | Chocolate cake | 0.09g | 4.3% |
| 122 | Teff | 0.09g | 4.3% |
| 123 | Canned green peas | 0.09g | 4.3% |
| 124 | Yardlong beans | 0.08g | 3.8% |
| 125 | Cooked rapini | 0.08g | 3.8% |
| 126 | Buckwheat | 0.08g | 3.8% |
| 127 | Bananas | 0.08g | 3.8% |
| 128 | Couscous | 0.08g | 3.8% |
| 129 | Coconut meat | 0.08g | 3.8% |
| 130 | Brussels sprouts | 0.08g | 3.8% |
| 131 | Peppermint | 0.08g | 3.8% |
| 132 | Millet | 0.08g | 3.8% |
| 133 | Bulgur | 0.07g | 3.3% |
| 134 | Dill weed | 0.07g | 3.3% |
| 135 | Oyster mushrooms | 0.07g | 3.3% |
| 136 | Enoki mushrooms | 0.07g | 3.3% |
| 137 | Mung bean sprouts | 0.07g | 3.3% |
| 138 | Parboiled rice | 0.07g | 3.3% |
| 139 | Brown mushrooms | 0.07g | 3.3% |
| 140 | Rapini | 0.07g | 3.3% |
| 141 | Spearmint | 0.07g | 3.3% |
| 142 | Long-grain brown rice | 0.07g | 3.3% |
| 143 | Rosemary | 0.07g | 3.3% |
| 144 | Cooked spinach | 0.07g | 3.3% |
| 145 | Portabella mushrooms | 0.07g | 3.3% |
| 146 | Plantains | 0.06g | 2.9% |
| 147 | Spinach | 0.06g | 2.9% |
| 148 | Cooked broccoli | 0.06g | 2.9% |
| 149 | Long-grain white rice | 0.06g | 2.9% |
| 150 | Canned corn | 0.06g | 2.9% |
| 151 | Parsley | 0.06g | 2.9% |
| 152 | White mushrooms (cooked) | 0.06g | 2.9% |
| 153 | Broccoli | 0.06g | 2.9% |
| 154 | Medium-grain brown rice | 0.06g | 2.9% |
| 155 | Cooked brussels sprouts | 0.06g | 2.9% |
| 156 | White mushrooms | 0.06g | 2.9% |
| 157 | Chives | 0.06g | 2.9% |
| 158 | French fried potatoes | 0.06g | 2.9% |
| 159 | Short-grain white rice | 0.06g | 2.9% |
| 160 | Medium-grain white rice | 0.06g | 2.9% |
| 161 | Cauliflower | 0.06g | 2.9% |
| 162 | Hearts of palm | 0.06g | 2.9% |
| 163 | Dock | 0.05g | 2.4% |
| 164 | Coconut milk | 0.05g | 2.4% |
| 165 | Cooked asparagus | 0.05g | 2.4% |
| 166 | Amaranth leaves | 0.05g | 2.4% |
| 167 | Basil | 0.05g | 2.4% |
| 168 | Pearl barley | 0.05g | 2.4% |
| 169 | Pumpkin leaves | 0.05g | 2.4% |
| 170 | Avocado | 0.05g | 2.4% |
| 171 | Asparagus | 0.05g | 2.4% |
| 172 | Mamey sapote | 0.05g | 2.4% |
| 173 | Collard greens | 0.05g | 2.4% |
| 174 | Dried apricots | 0.05g | 2.4% |
| 175 | Glutinous rice | 0.05g | 2.4% |
| 176 | Maitake mushroom | 0.05g | 2.4% |
| 177 | Chestnuts | 0.05g | 2.4% |
| 178 | Potatoes | 0.04g | 1.9% |
| 179 | Shallots | 0.04g | 1.9% |
| 180 | Mashed potatoes (milk and butter added) | 0.04g | 1.9% |
| 181 | Burdock root | 0.04g | 1.9% |
| 182 | Savoy cabbage | 0.04g | 1.9% |
| 183 | Hot chili pepper | 0.04g | 1.9% |
| 184 | Watercress | 0.04g | 1.9% |
| 185 | Cooked collard greens | 0.04g | 1.9% |
| 186 | Carrots | 0.04g | 1.9% |
| 187 | Boiled potatoes | 0.04g | 1.9% |
| 188 | Cooked cauliflower | 0.04g | 1.9% |
| 189 | Turnip greens | 0.04g | 1.9% |
| 190 | Swiss chard | 0.04g | 1.9% |
| 191 | Raw potatoes | 0.04g | 1.9% |
| 192 | Green beans (snap beans) | 0.04g | 1.9% |
| 193 | Beet greens | 0.03g | 1.4% |
| 194 | Jackfruit | 0.03g | 1.4% |
| 195 | Welsh onion | 0.03g | 1.4% |
| 196 | Boiled carrots | 0.03g | 1.4% |
| 197 | Yam | 0.03g | 1.4% |
| 198 | Dates (deglet noor) | 0.03g | 1.4% |
| 199 | Okra | 0.03g | 1.4% |
| 200 | Raw sweet potato | 0.03g | 1.4% |