Sodium in Plant Products
List of plant products with a high sodium content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Hydrolyzed soy sauce | 6820mg | 524.6% |
| 2 | Soy sauce (tamari) | 5586mg | 429.7% |
| 3 | Tofu | 2873mg | 221% |
| 4 | Chili powder | 2867mg | 220.5% |
| 5 | Capers | 2348mg | 180.6% |
| 6 | Green olives | 1556mg | 119.7% |
| 7 | Mustard | 1104mg | 84.9% |
| 8 | Soy protein isolate | 1005mg | 77.3% |
| 9 | Soy protein concentrate | 900mg | 69.2% |
| 10 | Wakame | 872mg | 67.1% |
| 11 | Onion rings | 776mg | 59.7% |
| 12 | Ripe olives | 735mg | 56.5% |
| 13 | Soy-based protein powder | 733mg | 56.4% |
| 14 | Hotdog | 684mg | 52.6% |
| 15 | Pancakes | 628mg | 48.3% |
| 16 | Cheeseburger (McDonald's) | 626mg | 48.2% |
| 17 | Rye bread | 603mg | 46.4% |
| 18 | Kimchi | 498mg | 38.3% |
| 19 | Hamburger (McDonald's) | 494mg | 38% |
| 20 | Wheat bran bread | 486mg | 37.4% |
| 21 | Sprouted grain bread | 474mg | 36.5% |
| 22 | Wheat bread | 473mg | 36.4% |
| 23 | Whole-wheat bread | 455mg | 35% |
| 24 | Sugar substitute (saccharin) | 428mg | 32.9% |
| 25 | Hearts of palm | 426mg | 32.8% |
| 26 | Horseradish | 420mg | 32.3% |
| 27 | Rye crispbread | 410mg | 31.5% |
| 28 | Butterscotch | 391mg | 30.1% |
| 29 | Chocolate cake | 348mg | 26.8% |
| 30 | French fried potatoes | 324mg | 24.9% |
| 31 | Mashed potatoes (milk and butter added) | 317mg | 24.4% |
| 32 | Goji berries | 298mg | 22.9% |
| 33 | Clove | 277mg | 21.3% |
| 34 | Rice bran bread | 269mg | 20.7% |
| 35 | Caramel | 245mg | 18.8% |
| 36 | Kelp | 233mg | 17.9% |
| 37 | Beet greens | 226mg | 17.4% |
| 38 | Swiss chard | 213mg | 16.4% |
| 39 | Canned corn | 205mg | 15.8% |
| 40 | Halva | 195mg | 15% |
| 41 | Cardoon | 176mg | 13.5% |
| 42 | Cumin seed | 168mg | 12.9% |
| 43 | Celery seed | 160mg | 12.3% |
| 44 | Pinto beans sprouts | 153mg | 11.8% |
| 45 | Saffron | 148mg | 11.4% |
| 46 | Coconut water | 105mg | 8.1% |
| 47 | Spirulina | 98mg | 7.5% |
| 48 | Sisymbrium seeds | 92mg | 7.1% |
| 49 | Chili pepper | 91mg | 7% |
| 50 | Fennel seed | 88mg | 6.8% |
| 51 | Chervil | 83mg | 6.4% |
| 52 | Ground mace | 80mg | 6.2% |
| 53 | Celery | 80mg | 6.2% |
| 54 | Spinach | 79mg | 6.1% |
| 55 | Beets | 78mg | 6% |
| 56 | Marjoram | 77mg | 5.9% |
| 57 | Allspice | 77mg | 5.9% |
| 58 | Cooked beets | 77mg | 5.9% |
| 59 | Dandelion greens | 76mg | 5.8% |
| 60 | Mullet | 71mg | 5.5% |
| 61 | Cooked spinach | 70mg | 5.4% |
| 62 | Carrots | 69mg | 5.3% |
| 63 | Fenugreek seed | 67mg | 5.2% |
| 64 | Turnips | 67mg | 5.2% |
| 65 | Chinese cabbage | 65mg | 5% |
| 66 | Tarragon | 62mg | 4.8% |
| 67 | Dill weed | 61mg | 4.7% |
| 68 | Artichokes | 60mg | 4.6% |
| 69 | Boiled carrots | 58mg | 4.5% |
| 70 | Snapper | 57mg | 4.4% |
| 71 | Cooked rapini | 56mg | 4.3% |
| 72 | Parsley | 56mg | 4.3% |
| 73 | Raw sweet potato | 55mg | 4.2% |
| 74 | Potato starch | 55mg | 4.2% |
| 75 | Fennel | 52mg | 4% |
| 76 | Broad beans (raw) | 50mg | 3.8% |
| 77 | Chicory roots | 50mg | 3.8% |
| 78 | Laver | 48mg | 3.7% |
| 79 | Sesame seeds | 47mg | 3.6% |
| 80 | Coriander | 46mg | 3.5% |
| 81 | Chicory greens | 45mg | 3.5% |
| 82 | Purslane | 45mg | 3.5% |
| 83 | Lamb's quarters | 43mg | 3.3% |
| 84 | Broad beans | 41mg | 3.2% |
| 85 | Cooked broccoli | 41mg | 3.2% |
| 86 | Watercress | 41mg | 3.2% |
| 87 | Sesame flour | 41mg | 3.2% |
| 88 | Turnip greens | 40mg | 3.1% |
| 89 | Toasted sesame seeds | 39mg | 3% |
| 90 | Radish | 39mg | 3% |
| 91 | Beechnuts | 38mg | 2.9% |
| 92 | Kale | 38mg | 2.9% |
| 93 | Yogurt | 37mg | 2.8% |
| 94 | Dried coconut meat | 37mg | 2.8% |
| 95 | Coriander seeds | 35mg | 2.7% |
| 96 | Fireweed | 34mg | 2.6% |
| 97 | Broccoli | 33mg | 2.5% |
| 98 | Rapini | 33mg | 2.5% |
| 99 | Peppermint | 31mg | 2.4% |
| 100 | Spearmint | 30mg | 2.3% |
| 101 | Flaxseed | 30mg | 2.3% |
| 102 | Cauliflower | 30mg | 2.3% |
| 103 | Wheat gluten | 29mg | 2.2% |
| 104 | Savoy cabbage | 28mg | 2.2% |
| 105 | Passion fruit | 28mg | 2.2% |
| 106 | Lettuce | 28mg | 2.2% |
| 107 | Brown sugar | 28mg | 2.2% |
| 108 | Tamarinds | 28mg | 2.2% |
| 109 | Sweet potato | 27mg | 2.1% |
| 110 | Red cabbage | 27mg | 2.1% |
| 111 | Turmeric | 27mg | 2.1% |
| 112 | Arugula | 27mg | 2.1% |
| 113 | Ground ginger | 27mg | 2.1% |
| 114 | Rosemary | 26mg | 2% |
| 115 | Poppy seeds | 26mg | 2% |
| 116 | Brussels sprouts | 25mg | 1.9% |
| 117 | Oregano | 25mg | 1.9% |
| 118 | Red leaf lettuce | 25mg | 1.9% |
| 119 | Chickpeas | 24mg | 1.8% |
| 120 | Savory | 24mg | 1.8% |
| 121 | Bay leaf | 23mg | 1.8% |
| 122 | Pokeberry shoots | 23mg | 1.8% |
| 123 | Balsamic vinegar | 23mg | 1.8% |
| 124 | Radicchio | 22mg | 1.7% |
| 125 | Endive | 22mg | 1.7% |
| 126 | Cooked brussels sprouts | 21mg | 1.6% |
| 127 | Morel mushrooms | 21mg | 1.6% |
| 128 | Daikon | 21mg | 1.6% |
| 129 | Cooked kohlrabi | 21mg | 1.6% |
| 130 | Sweetened green tea | 21mg | 1.6% |
| 131 | Pea sprouts | 20mg | 1.5% |
| 132 | Salsify | 20mg | 1.5% |
| 133 | Kohlrabi | 20mg | 1.5% |
| 134 | Amaranth leaves | 20mg | 1.5% |
| 135 | Leeks | 20mg | 1.5% |
| 136 | Coconut meat | 20mg | 1.5% |
| 137 | Black pepper | 20mg | 1.5% |
| 138 | Dill seed | 20mg | 1.5% |
| 139 | Oat flour | 19mg | 1.5% |
| 140 | Escarole | 19mg | 1.5% |
| 141 | Peanuts | 18mg | 1.4% |
| 142 | Oyster mushrooms | 18mg | 1.4% |
| 143 | Honeydew melon | 18mg | 1.4% |
| 144 | Cabbage | 18mg | 1.4% |
| 145 | Cardamom | 18mg | 1.4% |
| 146 | Wasabi | 17mg | 1.3% |
| 147 | Collard greens | 17mg | 1.3% |
| 148 | Welsh onion | 17mg | 1.3% |
| 149 | Caraway seed | 17mg | 1.3% |
| 150 | Lima beans | 17mg | 1.3% |
| 151 | Garlic | 17mg | 1.3% |
| 152 | Cantaloupe melon | 16mg | 1.2% |
| 153 | Roasted cashews | 16mg | 1.2% |
| 154 | Wheat sprouts | 16mg | 1.2% |
| 155 | Cooked turnips | 16mg | 1.2% |
| 156 | Anise seed | 16mg | 1.2% |
| 157 | Chia seeds | 16mg | 1.2% |
| 158 | Mammy-apple | 15mg | 1.2% |
| 159 | Cooked collard greens | 15mg | 1.2% |
| 160 | Coconut milk | 15mg | 1.2% |
| 161 | Sweet corn | 15mg | 1.2% |
| 162 | Green onions | 15mg | 1.2% |
| 163 | Taro root | 15mg | 1.2% |
| 164 | Cooked cauliflower | 15mg | 1.2% |
| 165 | Java plum | 14mg | 1.1% |
| 166 | Espresso | 14mg | 1.1% |
| 167 | Garden cress | 14mg | 1.1% |
| 168 | Soursop | 14mg | 1.1% |
| 169 | Soy bean sprouts | 14mg | 1.1% |
| 170 | Cooked asparagus | 14mg | 1.1% |
| 171 | Ginger root | 13mg | 1% |
| 172 | Mustard seed | 13mg | 1% |
| 173 | Rutabaga | 12mg | 0.9% |
| 174 | Sugar substitute (fructose) | 12mg | 0.9% |
| 175 | Golden raisins | 12mg | 0.9% |
| 176 | Cashew nuts | 12mg | 0.9% |
| 177 | Shallots | 12mg | 0.9% |
| 178 | Sapodilla | 12mg | 0.9% |
| 179 | Firm tofu | 12mg | 0.9% |
| 180 | White mushrooms (cooked) | 12mg | 0.9% |
| 181 | Portabella mushrooms | 11mg | 0.8% |
| 182 | Pumpkin leaves | 11mg | 0.8% |
| 183 | Buckwheat flour | 11mg | 0.8% |
| 184 | Barley malt flour | 11mg | 0.8% |
| 185 | Cooked tomatoes | 11mg | 0.8% |
| 186 | Rambutan | 11mg | 0.8% |
| 187 | Lentil sprouts | 11mg | 0.8% |
| 188 | Sage | 11mg | 0.8% |
| 189 | Cinnamon | 10mg | 0.8% |
| 190 | Kumquat | 10mg | 0.8% |
| 191 | Dried apricots | 10mg | 0.8% |
| 192 | Cooked leek | 10mg | 0.8% |
| 193 | Parsnips | 10mg | 0.8% |
| 194 | Iceberg lettuce | 10mg | 0.8% |
| 195 | Mulberries | 10mg | 0.8% |
| 196 | Sweet dessert wine | 9mg | 0.7% |
| 197 | Dry dessert wine | 9mg | 0.7% |
| 198 | Grape leaves | 9mg | 0.7% |
| 199 | Jew's ear mushroom | 9mg | 0.7% |
| 200 | Chanterelle mushrooms | 9mg | 0.7% |