Vitamin B3 (niacin) in Cereals and Grains
List of cereals and grains with a high vitamin B3 (niacin) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Raw buckwheat | 7.02mg | 43.9% |
| 2 | Long-grain brown rice | 2.56mg | 16% |
| 3 | Parboiled rice | 2.31mg | 14.4% |
| 4 | Pearl barley | 2.06mg | 12.9% |
| 5 | Parboiled brown rice | 1.9mg | 11.9% |
| 6 | Millet | 1.33mg | 8.3% |
| 7 | Medium-grain brown rice | 1.33mg | 8.3% |
| 8 | Wild rice | 1.29mg | 8.1% |
| 9 | Bulgur | 1mg | 6.3% |
| 10 | Couscous | 0.98mg | 6.1% |
| 11 | Buckwheat | 0.94mg | 5.9% |
| 12 | Teff | 0.91mg | 5.7% |
| 13 | Quinoa | 0.41mg | 2.6% |
| 14 | Long-grain white rice | 0.4mg | 2.5% |
| 15 | Short-grain white rice | 0.4mg | 2.5% |
| 16 | Medium-grain white rice | 0.4mg | 2.5% |
| 17 | Glutinous rice | 0.29mg | 1.8% |
| 18 | Amaranth grain | 0.24mg | 1.5% |