Vitamin B3 (niacin) in Beef, Pork and Other
List of beef, pork and other with a high vitamin B3 (niacin) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Rabbit meat | 8.43mg | 52.7% |
| 2 | Veal | 8.42mg | 52.6% |
| 3 | Lamb meat | 6.39mg | 39.9% |
| 4 | Beef | 5.79mg | 36.2% |
| 5 | Pork | 5.25mg | 32.8% |
| 6 | Beefalo meat | 4.89mg | 30.6% |
| 7 | Pork loin | 4.42mg | 27.6% |
| 8 | Boar meat | 4.21mg | 26.3% |
| 9 | Goat meat | 3.95mg | 24.7% |