Myristic acid (14:0) in Beef, Pork and Other
List of beef, pork and other with a high myristic acid (14:0) content.
| Food | Amount |
|---|---|
| Beef | 0.21 g |
| Lamb meat | 0.21 g |
| Rabbit meat | 0.21 g |
| Pork loin | 0.18 g |
| Beefalo meat | 0.13 g |
| Pork | 0.12 g |
| Veal | 0.12 g |
| Boar meat | 0.05 g |
| Goat meat | 0.04 g |