Myristic acid (14:0) in Game Meat
List of game meat with a high myristic acid (14:0) content.
| Food | Amount |
|---|---|
| Horse meat | 0.22 g |
| Bear meat | 0.19 g |
| Beaver meat | 0.18 g |
| Bison meat | 0.16 g |
| Elk meat | 0.05 g |
| Antelope meat | 0.03 g |
| Venison (deer meat) | 0.03 g |
| Frog legs | 0.00 g |