Tryptophan in Beef, Pork and Other

List of beef, pork and other with a high tryptophan content.

The amount of Percent Daily Value (DV) per 100 g
1 Goat meat 0.4g 50%
2 Rabbit meat 0.38g 47.5%
3 Boar meat 0.38g 47.5%
4 Pork 0.37g 46.3%
5 Pork loin 0.34g 42.5%
6 Lamb meat 0.33g 41.3%
7 Beef 0.33g 41.3%
8 Veal 0.32g 40%
9 Beefalo meat 0g 0%