Vitamin K in Meat By-Products
List of meat by-products with a high vitamin K content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Beef liver | 3.3µg | 2.8% |
| 2 | Beef tongue | 1.2µg | 1% |
| 3 | Beef heart | 0.5µg | 0.4% |
| 4 | Beef tripe | 0µg | 0% |
| 5 | Beef kidney | 0µg | 0% |
| 6 | Pork stomach | 0µg | 0% |
| 7 | Pork chitterlings | 0µg | 0% |
| 8 | Pig's feet | 0µg | 0% |
| 9 | Beef brain | 0µg | 0% |
| 10 | Beef lungs | 0µg | 0% |
| 11 | Pork liver | 0µg | 0% |
| 12 | Pork pancreas | 0µg | 0% |
| 13 | Pork spleen | 0µg | 0% |
| 14 | Pork lungs | 0µg | 0% |
| 15 | Pork heart | 0µg | 0% |
| 16 | Pork brain | 0µg | 0% |
| 17 | Pork tail | 0µg | 0% |
| 18 | Pork tongue | 0µg | 0% |
| 19 | Pork kidneys | 0µg | 0% |
| 20 | Pig's ears | 0µg | 0% |