Behenic acid (22:0) in Meat By-Products

List of meat by-products with a high behenic acid (22:0) content.

Food Amount
Beef kidney 0.08 g
Beef liver 0.02 g
Pork stomach 0.01 g
Beef tripe 0.01 g
Beef heart 0.01 g
Beef tongue n/d
Pork chitterlings n/d
Pig's feet n/d
Beef brain n/d
Beef lungs n/d
Pork liver n/d
Pork pancreas n/d
Pork spleen n/d
Pork lungs n/d
Pork heart n/d
Pork brain n/d
Pork tail n/d
Pork tongue n/d
Pork kidneys n/d
Pig's ears n/d