Cholesterol in Meat By-Products
List of meat by-products with a high cholesterol content.
| Food | Amount |
|---|---|
| Pork brain | 2,552.00 mg |
| Beef brain | 1,995.00 mg |
| Beef kidney | 716.00 mg |
| Pork spleen | 504.00 mg |
| Pork kidneys | 480.00 mg |
| Beef liver | 396.00 mg |
| Pork lungs | 387.00 mg |
| Pork liver | 355.00 mg |
| Pork stomach | 316.00 mg |
| Pork pancreas | 315.00 mg |
| Beef lungs | 277.00 mg |
| Pork chitterlings | 277.00 mg |
| Pork heart | 221.00 mg |
| Beef heart | 212.00 mg |
| Beef tripe | 157.00 mg |
| Pork tongue | 146.00 mg |
| Beef tongue | 132.00 mg |
| Pork tail | 129.00 mg |
| Pig's feet | 107.00 mg |
| Pig's ears | 90.00 mg |