Vitamin E in Meat By-Products

List of meat by-products with a high vitamin E content.

The amount of Percent Daily Value (DV) per 100 g
1 Beef liver 0.51mg 3.5%
2 Beef tongue 0.3mg 2.1%
3 Beef heart 0.29mg 2%
4 Pork chitterlings 0.23mg 1.6%
5 Beef tripe 0.14mg 1%
6 Pork stomach 0.09mg 0.6%
7 Pig's feet 0.09mg 0.6%
8 Beef kidney 0.08mg 0.5%
9 Beef brain 0mg 0%
10 Beef lungs 0mg 0%
11 Pork liver 0mg 0%
12 Pork pancreas 0mg 0%
13 Pork spleen 0mg 0%
14 Pork lungs 0mg 0%
15 Pork heart 0mg 0%
16 Pork brain 0mg 0%
17 Pork tail 0mg 0%
18 Pork tongue 0mg 0%
19 Pork kidneys 0mg 0%
20 Pig's ears 0mg 0%