Threonine in Meat
List of meat with a high threonine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Beef | 1.43g | 59.6% |
| 2 | Venison (deer meat) | 1.42g | 59.2% |
| 3 | Veal | 1.39g | 57.9% |
| 4 | Antelope meat | 1.36g | 56.7% |
| 5 | Pork | 1.35g | 56.3% |
| 6 | Boar meat | 1.33g | 55.4% |
| 7 | Beaver meat | 1.33g | 55.4% |
| 8 | Elk meat | 1.32g | 55% |
| 9 | Rabbit meat | 1.3g | 54.2% |
| 10 | Goat meat | 1.29g | 53.8% |
| 11 | Pork pancreas | 1.28g | 53.3% |
| 12 | Horse meat | 1.26g | 52.5% |
| 13 | Pork loin | 1.23g | 51.3% |
| 14 | Beef liver | 1.22g | 50.8% |
| 15 | Lamb meat | 1.21g | 50.4% |
| 16 | Bison meat | 1.16g | 48.3% |
| 17 | Pork spleen | 1.13g | 47.1% |
| 18 | Pork liver | 1.11g | 46.3% |
| 19 | Pork kidneys | 1.05g | 43.8% |
| 20 | Pork heart | 1.04g | 43.3% |
| 21 | Pork tongue | 1.02g | 42.5% |
| 22 | Beef lungs | 0.76g | 31.7% |
| 23 | Beef brain | 0.6g | 25% |
| 24 | Pork tail | 0.6g | 25% |
| 25 | Pork lungs | 0.58g | 24.2% |
| 26 | Pork brain | 0.57g | 23.8% |
| 27 | Pig's ears | 0.48g | 20% |
| 28 | Beef tripe | 0g | 0% |
| 29 | Beef tongue | 0g | 0% |
| 30 | Beef heart | 0g | 0% |
| 31 | Beef kidney | 0g | 0% |
| 32 | Frog legs | 0g | 0% |
| 33 | Bear meat | 0g | 0% |
| 34 | Beefalo meat | 0g | 0% |
| 35 | Pork stomach | 0g | 0% |
| 36 | Pork chitterlings | 0g | 0% |
| 37 | Pig's feet | 0g | 0% |