Vitamin B4 (choline) in Fish
List of fish with a high vitamin B4 (choline) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Roe (fish eggs) | 335.4mg | 67.1% |
2 | Pink salmon | 113.4mg | 22.7% |
3 | Sockeye salmon | 112.6mg | 22.5% |
4 | Jellyfish | 95mg | 19% |
5 | Cisco | 95mg | 19% |
6 | Anchovy | 85mg | 17% |
7 | Jack mackerel | 85mg | 17% |
8 | Whiting | 83.3mg | 16.7% |
9 | Herring | 83.3mg | 16.7% |
10 | Flatfish | 79.9mg | 16% |
11 | Ocean perch | 78.6mg | 15.7% |
12 | Swordfish | 77.5mg | 15.5% |
13 | Halibut | 75.1mg | 15% |
14 | Sardine | 75mg | 15% |
15 | Coho salmon | 72mg | 14.4% |
16 | Sturgeon | 70mg | 14% |
17 | Tilapia | 51.3mg | 10.3% |
18 | Tuna | 29.3mg | 5.9% |
19 | Atlantic croaker | 0mg | 0% |
20 | Grouper | 0mg | 0% |
21 | Wolffish | 0mg | 0% |
22 | Carp | 0mg | 0% |
23 | Chum salmon | 0mg | 0% |
24 | Mullet | 0mg | 0% |
25 | Mahi-mahi | 0mg | 0% |
26 | Smelt | 0mg | 0% |
27 | Yellowtail | 0mg | 0% |
28 | Snapper | 0mg | 0% |
29 | Butterfish | 0mg | 0% |
30 | Cusk | 0mg | 0% |
31 | Pollock | 0mg | 0% |
32 | Ling | 0mg | 0% |
33 | Monkfish | 0mg | 0% |
34 | Shark meat | 0mg | 0% |
35 | Burbot | 0mg | 0% |
36 | Bass | 0mg | 0% |
37 | Atlantic salmon | 0mg | 0% |
38 | Sea bass | 0mg | 0% |
39 | Mackerel | 0mg | 0% |
40 | Catfish | 0mg | 0% |
41 | Walleye | 0mg | 0% |
42 | Lingcod | 0mg | 0% |
43 | Cod | 0mg | 0% |
44 | Eel | 0mg | 0% |
45 | Trout | 0mg | 0% |
46 | Milkfish | 0mg | 0% |
47 | Chinook salmon | 0mg | 0% |
48 | Pike | 0mg | 0% |