Caprylic acid (8:0) in Vegan Foods

List of vegan foods with a high caprylic acid (8:0) content.

Food Amount
Coconut oil 6.80 g
Babassu oil 6.00 g
Dried coconut meat 4.52 g
Coconut meat 2.35 g
Coconut milk 1.67 g
Sage 0.71 g
Kit Kat wafer bar 0.50 g
Twix bar 0.48 g
Milky Way bar 0.30 g
Shea nut oil 0.20 g
Skittles 0.15 g
Roasted cashews 0.13 g
White chocolate 0.12 g
Milk chocolate 0.11 g
Black pepper 0.10 g
Snickers bar 0.08 g
Mashed potatoes (milk and butter added) 0.06 g
Crackers 0.06 g
Tortilla 0.06 g
Mars almond bar 0.05 g
Butterscotch 0.05 g
Thyme 0.04 g
Raw buckwheat 0.04 g
Buckwheat flour 0.03 g
Dark chocolate (45-59% cacao) 0.03 g
Clove 0.03 g
Chocolate cake 0.02 g
Dark chocolate (60-69% cacao) 0.02 g
Cashew nuts 0.02 g
Triticale flour 0.02 g
Onion rings 0.02 g
Coconut water 0.01 g
Caramel 0.01 g
Bay leaf 0.01 g
Ginger root 0.01 g
Naan 0.01 g
Buckwheat 0.01 g
Dark chocolate (70-85% cacao) 0.01 g
French fried potatoes 0.01 g
Paratha 0.00 g
Cooked brussels sprouts 0.00 g
Turmeric 0.00 g
Pancakes 0.00 g
Brussels sprouts 0.00 g
Bulgur 0.00 g
Long-grain brown rice 0.00 g
Parboiled brown rice 0.00 g
Whole-wheat bread 0.00 g
Avocado 0.00 g
Dried bananas 0.00 g
Turnip greens 0.00 g
Chocolate coated marshmallow 0.00 g
Dates (deglet noor) 0.00 g
Apricots n/d
Quince n/d
Pineapple n/d
Mammy-apple n/d
Oranges n/d
Orange juice n/d
Peanuts n/d
Roasted peanuts n/d
Watermelon n/d
Artichokes n/d
Basil n/d
Eggplant n/d
Okra n/d
Bananas n/d
Acerola n/d
Sweet potato n/d
Raw sweet potato n/d
Fava beans n/d
Beet greens n/d
Brazil nuts n/d
Broccoli n/d
Chinese broccoli n/d
Cooked chinese broccoli n/d
Cooked broccoli n/d
Rapini n/d
Cooked rapini n/d
Rutabaga n/d
Elderberry n/d
Sweet yeast bread n/d
Sweet dessert wine n/d
Dry dessert wine n/d
Red table wine n/d
Rosé wine n/d
Table wine n/d
White table wine n/d
Grapes (red or green) n/d
Grape leaves n/d
Whiskey n/d
Cherry n/d
Vodka n/d
Wakame n/d
Wheat gluten n/d
Blueberries n/d
Peas n/d
Green peas n/d
Mustard n/d
Pomegranates n/d
Grapefruit n/d
Walnuts n/d
Shiitake mushrooms n/d
Oyster mushrooms n/d
Maitake mushroom n/d
Portabella mushrooms n/d
Morel mushrooms n/d
Enoki mushrooms n/d
Pear n/d
Guava n/d
Daikon n/d
Jackfruit n/d
Gin n/d
Honeydew melon n/d
Blackberry n/d
Sugar substitute (aspartame) n/d
Sugar substitute (stevia sweetener) n/d
Sugar substitute (saccharin) n/d
Sugar substitute (sucralose) n/d
Sugar substitute (fructose) n/d
Sugar substitute (agave syrup) n/d
Marshmallow n/d
Cumin seed n/d
Golden raisins n/d
Figs n/d
Zucchini n/d
Cantaloupe melon n/d
Capers n/d
Cooked cabbage n/d
Kimchi n/d
Red cabbage n/d
Kale n/d
Collard greens n/d
Cooked collard greens n/d
Chinese cabbage n/d
Savoy cabbage n/d
Cabbage n/d
Potatoes n/d
Boiled potatoes n/d
Raw potatoes n/d
Potato starch n/d
Pine nuts n/d
Chervil n/d
Kiwifruit n/d
Coriander n/d
Quinoa n/d
Strawberry n/d
Cranberries n/d
Cola n/d
Caffeine free cola n/d
Kohlrabi n/d
Cooked kohlrabi n/d
Burdock root n/d
Cinnamon n/d
Brewed coffee n/d
Instant coffee n/d
Coffee with milk and sugar n/d
Espresso n/d
Corn starch n/d
Garden cress n/d
Gooseberries n/d
Sweet corn n/d
Cooked sweet corn n/d
Canned corn n/d
Kumquat n/d
Sesame seeds n/d
Toasted sesame seeds n/d
Dried apricots n/d
Couscous n/d
Pita bread n/d
Lime n/d
Pasta n/d
Gluten-free corn pasta n/d
Gluten-free brown rice pasta n/d
Homemade pasta n/d
Whole wheat pasta n/d
Rice noodles n/d
Egg noodles n/d
Lemons n/d
Dandelion greens n/d
Chicory greens n/d
Litchis n/d
Loganberries n/d
Green onions n/d
Onion n/d
Cooked onion n/d
Leeks n/d
Shallots n/d
Mayonnaise n/d
Marjoram n/d
Raspberries n/d
Mango n/d
Swiss chard n/d
Tangerines n/d
Passion fruit n/d
Jelly beans n/d
Ripe olives n/d
Apricot kernel oil n/d
Peanut oil n/d
Grape seed oil n/d