Cystine in Vegetarian Foods
List of vegetarian foods with a high cystine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Powdered egg white | 2.1g | 116.7% |
| 2 | Soy protein isolate | 1.05g | 58.3% |
| 3 | Sunflower seed flour | 0.95g | 52.8% |
| 4 | Soy protein concentrate | 0.89g | 49.4% |
| 5 | Soy meal | 0.72g | 40% |
| 6 | Soy-based protein powder | 0.72g | 40% |
| 7 | Mustard seed | 0.68g | 37.8% |
| 8 | Hemp seed | 0.67g | 37.2% |
| 9 | Sesame flour | 0.62g | 34.4% |
| 10 | Egg yolk powder | 0.59g | 32.8% |
| 11 | Oat bran | 0.58g | 32.2% |
| 12 | Butternuts | 0.48g | 26.7% |
| 13 | Black walnuts | 0.46g | 25.6% |
| 14 | Sunflower seeds | 0.45g | 25% |
| 15 | Sesame seeds | 0.44g | 24.4% |
| 16 | Chia seeds | 0.41g | 22.8% |
| 17 | Cashew nuts | 0.39g | 21.7% |
| 18 | Roe (fish eggs) | 0.39g | 21.7% |
| 19 | Dry roasted sunflower seeds | 0.38g | 21.1% |
| 20 | Wheat bran | 0.37g | 20.6% |
| 21 | Fenugreek seed | 0.37g | 20.6% |
| 22 | Toasted sesame seeds | 0.34g | 18.9% |
| 23 | Flaxseed | 0.34g | 18.9% |
| 24 | Lentil sprouts | 0.33g | 18.3% |
| 25 | Pumpkin seed | 0.33g | 18.3% |
| 26 | Peanuts | 0.33g | 18.3% |
| 27 | Caraway seed | 0.33g | 18.3% |
| 28 | Turkey eggs | 0.33g | 18.3% |
| 29 | Rice bran | 0.32g | 17.8% |
| 30 | Quail eggs | 0.31g | 17.2% |
| 31 | Goose egg | 0.31g | 17.2% |
| 32 | Brazil nuts | 0.31g | 17.2% |
| 33 | Dry roasted pistachio nuts | 0.31g | 17.2% |
| 34 | Roasted peanuts | 0.3g | 16.7% |
| 35 | Gruyere cheese | 0.3g | 16.7% |
| 36 | Poppy seeds | 0.3g | 16.7% |
| 37 | Hard-boiled eggs | 0.29g | 16.1% |
| 38 | Pistachio nuts | 0.29g | 16.1% |
| 39 | Swiss cheese | 0.29g | 16.1% |
| 40 | Pine nuts | 0.29g | 16.1% |
| 41 | Raw egg white | 0.29g | 16.1% |
| 42 | Duck eggs | 0.29g | 16.1% |
| 43 | Roasted cashews | 0.28g | 15.6% |
| 44 | Chickpeas | 0.28g | 15.6% |
| 45 | Triticale flour | 0.28g | 15.6% |
| 46 | Dry roasted hazelnuts | 0.28g | 15.6% |
| 47 | Bread crumbs | 0.28g | 15.6% |
| 48 | Hazelnuts | 0.28g | 15.6% |
| 49 | Whole-wheat flour | 0.28g | 15.6% |
| 50 | Raw eggs | 0.27g | 15% |
| 51 | Soy beans | 0.27g | 15% |
| 52 | Raw egg yolk | 0.26g | 14.4% |
| 53 | Fontina cheese | 0.26g | 14.4% |
| 54 | Edam cheese | 0.26g | 14.4% |
| 55 | Gouda cheese | 0.25g | 13.9% |
| 56 | Sisymbrium seeds | 0.25g | 13.9% |
| 57 | Dry milk | 0.24g | 13.3% |
| 58 | Parmesan cheese | 0.24g | 13.3% |
| 59 | Oat bran bread | 0.23g | 12.8% |
| 60 | Barley flour | 0.23g | 12.8% |
| 61 | Raw buckwheat | 0.23g | 12.8% |
| 62 | Fennel seed | 0.22g | 12.2% |
| 63 | Wheat flour | 0.22g | 12.2% |
| 64 | Buckwheat flour | 0.22g | 12.2% |
| 65 | Almonds | 0.22g | 12.2% |
| 66 | Roasted almonds | 0.21g | 11.7% |
| 67 | Romano cheese | 0.21g | 11.7% |
| 68 | Walnuts | 0.21g | 11.7% |
| 69 | Oatmeal bread | 0.21g | 11.7% |
| 70 | Chili pepper | 0.2g | 11.1% |
| 71 | Beechnuts | 0.2g | 11.1% |
| 72 | Pita bread | 0.2g | 11.1% |
| 73 | Tempeh | 0.19g | 10.6% |
| 74 | Lupin beans | 0.19g | 10.6% |
| 75 | Wheat bran bread | 0.19g | 10.6% |
| 76 | Rice bran bread | 0.19g | 10.6% |
| 77 | Pili nuts | 0.19g | 10.6% |
| 78 | Crackers | 0.19g | 10.6% |
| 79 | Chili powder | 0.18g | 10% |
| 80 | Millet flour | 0.18g | 10% |
| 81 | Multigrain bread | 0.18g | 10% |
| 82 | Rye bread | 0.17g | 9.4% |
| 83 | Oatmeal | 0.17g | 9.4% |
| 84 | Whole grain sorghum flour | 0.17g | 9.4% |
| 85 | Barley malt flour | 0.16g | 8.9% |
| 86 | Soy bean sprouts | 0.16g | 8.9% |
| 87 | Pea sprouts | 0.16g | 8.9% |
| 88 | Rye crispbread | 0.16g | 8.9% |
| 89 | Pecans | 0.15g | 8.3% |
| 90 | Turmeric | 0.15g | 8.3% |
| 91 | Hotdog | 0.15g | 8.3% |
| 92 | Queso Chihuahua cheese | 0.14g | 7.8% |
| 93 | Goji berries | 0.14g | 7.8% |
| 94 | Homemade pasta | 0.14g | 7.8% |
| 95 | Tortilla | 0.14g | 7.8% |
| 96 | Black pepper | 0.14g | 7.8% |
| 97 | Tilsit cheese | 0.14g | 7.8% |
| 98 | Dried coconut meat | 0.14g | 7.8% |
| 99 | Wheat sprouts | 0.13g | 7.2% |
| 100 | Port De Salut cheese | 0.13g | 7.2% |
| 101 | Muenster cheese | 0.13g | 7.2% |
| 102 | Peas | 0.13g | 7.2% |
| 103 | Roquefort cheese | 0.13g | 7.2% |
| 104 | Whole wheat pasta | 0.13g | 7.2% |
| 105 | Whole grain corn flour | 0.13g | 7.2% |
| 106 | Mozzarella cheese | 0.12g | 6.7% |
| 107 | Edamame | 0.12g | 6.7% |
| 108 | Monterey cheese | 0.12g | 6.7% |
| 109 | Cheddar cheese | 0.12g | 6.7% |
| 110 | Kit Kat wafer bar | 0.12g | 6.7% |
| 111 | Cooked chickpeas | 0.12g | 6.7% |
| 112 | Colby cheese | 0.12g | 6.7% |
| 113 | Lentils | 0.12g | 6.7% |
| 114 | Cheshire cheese | 0.12g | 6.7% |
| 115 | Provolone cheese | 0.12g | 6.7% |
| 116 | Brie cheese | 0.11g | 6.1% |
| 117 | Pasta | 0.11g | 6.1% |
| 118 | Tofu | 0.11g | 6.1% |
| 119 | Philadelphia cream cheese | 0.11g | 6.1% |
| 120 | Oregano | 0.11g | 6.1% |
| 121 | Limburger cheese | 0.11g | 6.1% |
| 122 | Camembert cheese | 0.11g | 6.1% |
| 123 | Couscous | 0.11g | 6.1% |
| 124 | Rice flour | 0.11g | 6.1% |
| 125 | Soy sauce (tamari) | 0.11g | 6.1% |
| 126 | Blue cheese | 0.11g | 6.1% |
| 127 | Asadero cheese | 0.1g | 5.6% |
| 128 | Laver | 0.1g | 5.6% |
| 129 | Ricotta cheese | 0.1g | 5.6% |
| 130 | Pink beans | 0.1g | 5.6% |
| 131 | Ground ginger | 0.1g | 5.6% |
| 132 | Kelp | 0.1g | 5.6% |
| 133 | Goat cheese | 0.1g | 5.6% |
| 134 | Fava beans | 0.1g | 5.6% |
| 135 | Pancakes | 0.1g | 5.6% |
| 136 | Egg noodles | 0.1g | 5.6% |
| 137 | Black beans | 0.1g | 5.6% |
| 138 | Soba | 0.09g | 5% |
| 139 | Lamb's quarters | 0.09g | 5% |
| 140 | Brown rice flour | 0.09g | 5% |
| 141 | Cowpeas | 0.09g | 5% |
| 142 | Anejo cheese | 0.08g | 4.4% |
| 143 | Pinto beans | 0.08g | 4.4% |
| 144 | Carrots | 0.08g | 4.4% |
| 145 | Feta | 0.08g | 4.4% |
| 146 | Lima beans | 0.08g | 4.4% |
| 147 | Kidney beans | 0.08g | 4.4% |
| 148 | Pigeon peas | 0.08g | 4.4% |
| 149 | Broad beans (raw) | 0.08g | 4.4% |
| 150 | Navy beans | 0.08g | 4.4% |
| 151 | Chocolate cake | 0.07g | 3.9% |
| 152 | Sweetened condensed milk | 0.07g | 3.9% |
| 153 | Mustard | 0.07g | 3.9% |
| 154 | Bulgur | 0.07g | 3.9% |
| 155 | Clove | 0.07g | 3.9% |
| 156 | Potato starch | 0.07g | 3.9% |
| 157 | Gluten-free brown rice pasta | 0.07g | 3.9% |
| 158 | Adzuki beans | 0.07g | 3.9% |
| 159 | Teff | 0.07g | 3.9% |
| 160 | Boiled carrots | 0.07g | 3.9% |
| 161 | Spirulina | 0.07g | 3.9% |
| 162 | Millet | 0.07g | 3.9% |
| 163 | Dates (deglet noor) | 0.07g | 3.9% |
| 164 | Broad beans | 0.07g | 3.9% |
| 165 | Coconut meat | 0.07g | 3.9% |
| 166 | Garlic | 0.07g | 3.9% |
| 167 | Neufchatel cheese | 0.06g | 3.3% |
| 168 | Dried bananas | 0.06g | 3.3% |
| 169 | Quinoa | 0.06g | 3.3% |
| 170 | Mung beans | 0.06g | 3.3% |
| 171 | Cottage cheese | 0.06g | 3.3% |
| 172 | Parboiled rice | 0.06g | 3.3% |
| 173 | Pinto beans sprouts | 0.06g | 3.3% |
| 174 | Buckwheat | 0.06g | 3.3% |
| 175 | Cinnamon | 0.06g | 3.3% |
| 176 | Gjetost cheese | 0.06g | 3.3% |
| 177 | Long-grain white rice | 0.06g | 3.3% |
| 178 | Lotus seeds | 0.05g | 2.8% |
| 179 | Chestnuts | 0.05g | 2.8% |
| 180 | Pearl barley | 0.05g | 2.8% |
| 181 | Medium-grain white rice | 0.05g | 2.8% |
| 182 | Short-grain white rice | 0.05g | 2.8% |
| 183 | Kidney bean sprouts | 0.05g | 2.8% |
| 184 | Cooked rapini | 0.05g | 2.8% |
| 185 | Gluten-free corn pasta | 0.05g | 2.8% |
| 186 | Wild rice | 0.05g | 2.8% |
| 187 | Goat milk | 0.05g | 2.8% |
| 188 | Dates (medjool) | 0.05g | 2.8% |
| 189 | Coconut milk | 0.05g | 2.8% |
| 190 | French fried potatoes | 0.04g | 2.2% |
| 191 | Chocolate coated marshmallow | 0.04g | 2.2% |
| 192 | Cream cheese | 0.04g | 2.2% |
| 193 | Peppermint | 0.04g | 2.2% |
| 194 | Glutinous rice | 0.04g | 2.2% |
| 195 | Rapini | 0.04g | 2.2% |
| 196 | Caramel | 0.04g | 2.2% |
| 197 | Hot chili pepper | 0.04g | 2.2% |
| 198 | Yardlong beans | 0.04g | 2.2% |
| 199 | Rosemary | 0.04g | 2.2% |
| 200 | Spearmint | 0.04g | 2.2% |