Potassium in Vegetarian Foods
List of vegetarian foods with a high potassium content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Chervil | 4740mg | 100.9% | 
| 2 | Tarragon | 3020mg | 64.3% | 
| 3 | Soy meal | 2490mg | 53% | 
| 4 | Sisymbrium seeds | 2130mg | 45.3% | 
| 5 | Turmeric | 2080mg | 44.3% | 
| 6 | Chili powder | 1950mg | 41.5% | 
| 7 | Chili pepper | 1870mg | 39.8% | 
| 8 | Cumin seed | 1788mg | 38% | 
| 9 | Saffron | 1724mg | 36.7% | 
| 10 | Fennel seed | 1694mg | 36% | 
| 11 | Marjoram | 1522mg | 32.4% | 
| 12 | Dried bananas | 1491mg | 31.7% | 
| 13 | Rice bran | 1485mg | 31.6% | 
| 14 | Anise seed | 1441mg | 30.7% | 
| 15 | Gjetost cheese | 1409mg | 30% | 
| 16 | Celery seed | 1400mg | 29.8% | 
| 17 | Caraway seed | 1351mg | 28.7% | 
| 18 | Dry milk | 1330mg | 28.3% | 
| 19 | Black pepper | 1329mg | 28.3% | 
| 20 | Ground ginger | 1320mg | 28.1% | 
| 21 | Coriander seeds | 1267mg | 27% | 
| 22 | Oregano | 1260mg | 26.8% | 
| 23 | Hemp seed | 1200mg | 25.5% | 
| 24 | Dill seed | 1186mg | 25.2% | 
| 25 | Wheat bran | 1182mg | 25.1% | 
| 26 | Dried apricots | 1162mg | 24.7% | 
| 27 | Powdered egg white | 1125mg | 23.9% | 
| 28 | Cardamom | 1119mg | 23.8% | 
| 29 | Sage | 1070mg | 22.8% | 
| 30 | Savory | 1051mg | 22.4% | 
| 31 | Allspice | 1044mg | 22.2% | 
| 32 | Pistachio nuts | 1025mg | 21.8% | 
| 33 | Clove | 1020mg | 21.7% | 
| 34 | Beechnuts | 1017mg | 21.6% | 
| 35 | Dry roasted pistachio nuts | 1007mg | 21.4% | 
| 36 | Potato starch | 1001mg | 21.3% | 
| 37 | Soy-based protein powder | 933mg | 19.9% | 
| 38 | Dry roasted sunflower seeds | 850mg | 18.1% | 
| 39 | Milk based protein powder | 840mg | 17.9% | 
| 40 | Flaxseed | 813mg | 17.3% | 
| 41 | Pumpkin seed | 809mg | 17.2% | 
| 42 | Fenugreek seed | 770mg | 16.4% | 
| 43 | Beet greens | 762mg | 16.2% | 
| 44 | Dry roasted hazelnuts | 755mg | 16.1% | 
| 45 | Golden raisins | 746mg | 15.9% | 
| 46 | Egg substitute (powder) | 744mg | 15.8% | 
| 47 | Mustard seed | 738mg | 15.7% | 
| 48 | Dill weed | 738mg | 15.7% | 
| 49 | Almonds | 733mg | 15.6% | 
| 50 | Poppy seeds | 719mg | 15.3% | 
| 51 | Chickpeas | 718mg | 15.3% | 
| 52 | Dark chocolate (70-85% cacao) | 715mg | 15.2% | 
| 53 | Roasted almonds | 713mg | 15.2% | 
| 54 | Peanuts | 705mg | 15% | 
| 55 | Dates (medjool) | 696mg | 14.8% | 
| 56 | Hazelnuts | 680mg | 14.5% | 
| 57 | Yam | 670mg | 14.3% | 
| 58 | Rosemary | 668mg | 14.2% | 
| 59 | Cashew nuts | 660mg | 14% | 
| 60 | Brazil nuts | 659mg | 14% | 
| 61 | Dates (deglet noor) | 656mg | 14% | 
| 62 | Sunflower seeds | 645mg | 13.7% | 
| 63 | Roasted peanuts | 634mg | 13.5% | 
| 64 | Tamarinds | 628mg | 13.4% | 
| 65 | Amaranth leaves | 611mg | 13% | 
| 66 | Thyme | 609mg | 13% | 
| 67 | Garden cress | 606mg | 12.9% | 
| 68 | Pine nuts | 597mg | 12.7% | 
| 69 | Buckwheat flour | 577mg | 12.3% | 
| 70 | Lima beans | 570mg | 12.1% | 
| 71 | Peppermint | 569mg | 12.1% | 
| 72 | Wasabi | 568mg | 12.1% | 
| 73 | Dark chocolate (60-69% cacao) | 567mg | 12.1% | 
| 74 | Oat bran | 566mg | 12% | 
| 75 | Roasted cashews | 565mg | 12% | 
| 76 | Dark chocolate (45-59% cacao) | 559mg | 11.9% | 
| 77 | Spinach | 558mg | 11.9% | 
| 78 | Parsley | 554mg | 11.8% | 
| 79 | Dried coconut meat | 543mg | 11.6% | 
| 80 | Bamboo shoots | 533mg | 11.3% | 
| 81 | Adzuki beans | 532mg | 11.3% | 
| 82 | Bay leaf | 529mg | 11.3% | 
| 83 | Black walnuts | 523mg | 11.1% | 
| 84 | Coriander | 521mg | 11.1% | 
| 85 | Soy beans | 515mg | 11% | 
| 86 | Pink beans | 508mg | 10.8% | 
| 87 | Pili nuts | 507mg | 10.8% | 
| 88 | Chanterelle mushrooms | 506mg | 10.8% | 
| 89 | Whey protein powder | 500mg | 10.6% | 
| 90 | Plantains | 499mg | 10.6% | 
| 91 | Fireweed | 494mg | 10.5% | 
| 92 | Purslane | 494mg | 10.5% | 
| 93 | Kale | 491mg | 10.4% | 
| 94 | Breadfruit | 490mg | 10.4% | 
| 95 | Avocado | 485mg | 10.3% | 
| 96 | Chestnuts | 484mg | 10.3% | 
| 97 | Soy bean sprouts | 484mg | 10.3% | 
| 98 | Taro root | 484mg | 10.3% | 
| 99 | French fried potatoes | 478mg | 10.2% | 
| 100 | Triticale flour | 466mg | 9.9% | 
| 101 | Cooked spinach | 466mg | 9.9% | 
| 102 | Ground mace | 463mg | 9.9% | 
| 103 | Raw buckwheat | 460mg | 9.8% | 
| 104 | Spearmint | 458mg | 9.7% | 
| 105 | Mamey sapote | 454mg | 9.7% | 
| 106 | Lamb's quarters | 452mg | 9.6% | 
| 107 | Soy protein concentrate | 450mg | 9.6% | 
| 108 | Jackfruit | 448mg | 9.5% | 
| 109 | Brown mushrooms | 448mg | 9.5% | 
| 110 | Hydrolyzed soy sauce | 447mg | 9.5% | 
| 111 | Walnuts | 441mg | 9.4% | 
| 112 | Portabella mushrooms | 437mg | 9.3% | 
| 113 | Durian | 436mg | 9.3% | 
| 114 | Pumpkin leaves | 436mg | 9.3% | 
| 115 | Pinto beans | 436mg | 9.3% | 
| 116 | Edamame | 436mg | 9.3% | 
| 117 | Cinnamon | 431mg | 9.2% | 
| 118 | Jerusalem artichoke | 429mg | 9.1% | 
| 119 | Raw potatoes | 425mg | 9% | 
| 120 | Sesame flour | 423mg | 9% | 
| 121 | Butternuts | 421mg | 9% | 
| 122 | Oyster mushrooms | 420mg | 8.9% | 
| 123 | Chicory greens | 420mg | 8.9% | 
| 124 | Guava | 417mg | 8.9% | 
| 125 | Ginger root | 415mg | 8.8% | 
| 126 | Fennel | 414mg | 8.8% | 
| 127 | Tempeh | 412mg | 8.8% | 
| 128 | Morel mushrooms | 411mg | 8.7% | 
| 129 | Pecans | 410mg | 8.7% | 
| 130 | Chia seeds | 407mg | 8.7% | 
| 131 | Toasted sesame seeds | 406mg | 8.6% | 
| 132 | Kidney beans | 405mg | 8.6% | 
| 133 | Garlic | 401mg | 8.5% | 
| 134 | Dandelion greens | 397mg | 8.4% | 
| 135 | White mushrooms (cooked) | 396mg | 8.4% | 
| 136 | Cardoon | 392mg | 8.3% | 
| 137 | Potatoes | 391mg | 8.3% | 
| 138 | Dock | 390mg | 8.3% | 
| 139 | Brussels sprouts | 389mg | 8.3% | 
| 140 | Navy beans | 389mg | 8.3% | 
| 141 | Pigeon peas | 384mg | 8.2% | 
| 142 | Custard-apple | 382mg | 8.1% | 
| 143 | Pea sprouts | 381mg | 8.1% | 
| 144 | Multi-grain crackers | 381mg | 8.1% | 
| 145 | Salsify | 380mg | 8.1% | 
| 146 | Swiss chard | 379mg | 8.1% | 
| 147 | Parsnips | 375mg | 8% | 
| 148 | Milk chocolate | 372mg | 7.9% | 
| 149 | Sweetened condensed milk | 371mg | 7.9% | 
| 150 | Oat flour | 371mg | 7.9% | 
| 151 | Sesame seeds | 370mg | 7.9% | 
| 152 | Fiddlehead ferns | 370mg | 7.9% | 
| 153 | Arugula | 369mg | 7.9% | 
| 154 | Lentils | 369mg | 7.9% | 
| 155 | Macadamia nuts | 368mg | 7.8% | 
| 156 | Lotus seeds | 367mg | 7.8% | 
| 157 | Whole-wheat flour | 363mg | 7.7% | 
| 158 | Dry roasted macadamias | 363mg | 7.7% | 
| 159 | Peas | 362mg | 7.7% | 
| 160 | Burdock root | 360mg | 7.7% | 
| 161 | Enoki mushrooms | 359mg | 7.6% | 
| 162 | Bananas | 358mg | 7.6% | 
| 163 | Coconut meat | 356mg | 7.6% | 
| 164 | Laver | 356mg | 7.6% | 
| 165 | Black beans | 355mg | 7.6% | 
| 166 | Butterbur | 354mg | 7.5% | 
| 167 | Kohlrabi | 350mg | 7.4% | 
| 168 | Passion fruit | 348mg | 7.4% | 
| 169 | Cooked rapini | 343mg | 7.3% | 
| 170 | Cooked kohlrabi | 340mg | 7.2% | 
| 171 | Pumpkin | 340mg | 7.2% | 
| 172 | Raw sweet potato | 337mg | 7.2% | 
| 173 | Shallots | 334mg | 7.1% | 
| 174 | Boiled potatoes | 328mg | 7% | 
| 175 | Beets | 325mg | 6.9% | 
| 176 | Mars almond bar | 325mg | 6.9% | 
| 177 | Whole grain sorghum flour | 324mg | 6.9% | 
| 178 | Snickers bar | 323mg | 6.9% | 
| 179 | Hot chili pepper | 322mg | 6.9% | 
| 180 | Black currant | 322mg | 6.9% | 
| 181 | Lentil sprouts | 322mg | 6.9% | 
| 182 | Prunes | 321mg | 6.8% | 
| 183 | Carrots | 320mg | 6.8% | 
| 184 | Rye crispbread | 319mg | 6.8% | 
| 185 | White mushrooms | 318mg | 6.8% | 
| 186 | Cooked brussels sprouts | 317mg | 6.7% | 
| 187 | Broccoli | 316mg | 6.7% | 
| 188 | Whole grain corn flour | 315mg | 6.7% | 
| 189 | Endive | 314mg | 6.7% | 
| 190 | Kiwifruit | 312mg | 6.6% | 
| 191 | Persimmons | 310mg | 6.6% | 
| 192 | Barley flour | 309mg | 6.6% | 
| 193 | Pinto beans sprouts | 307mg | 6.5% | 
| 194 | Rutabaga | 305mg | 6.5% | 
| 195 | Cooked beets | 305mg | 6.5% | 
| 196 | Radicchio | 302mg | 6.4% | 
| 197 | Okra | 299mg | 6.4% | 
| 198 | Cauliflower | 299mg | 6.4% | 
| 199 | Turnip greens | 296mg | 6.3% | 
| 200 | Chives | 296mg | 6.3% |