Palmitic acid (16:0) in Eggs and Egg Products
List of eggs and egg products with a high palmitic acid (16:0) content.
| Food | Amount |
|---|---|
| Egg yolk powder | 14.77 g |
| Raw egg yolk | 6.86 g |
| Duck eggs | 3.00 g |
| Goose egg | 2.85 g |
| Turkey eggs | 2.72 g |
| Egg substitute (powder) | 2.69 g |
| Quail eggs | 2.67 g |
| Hard-boiled eggs | 2.35 g |
| Raw eggs | 2.23 g |
| Powdered egg white | n/d |
| Raw egg white | n/d |