Timnodonic acid (20:5) (omega-3) in Eggs and Egg Products

List of eggs and egg products with a high timnodonic acid (20:5) (omega-3) content.

Food Amount
Raw egg yolk 0.01 g
Hard-boiled eggs 0.01 g
Powdered egg white n/d
Egg yolk powder n/d
Egg substitute (powder) n/d
Goose egg n/d
Raw eggs n/d
Quail eggs n/d
Duck eggs n/d
Raw egg white n/d
Turkey eggs n/d