Clupanodonic acid (22:5) (omega-3) in Eggs and Egg Products

List of eggs and egg products with a high clupanodonic acid (22:5) (omega-3) content.

Food Amount
Egg yolk powder 0.03 g
Raw eggs 0.01 g
Powdered egg white n/d
Hard-boiled eggs n/d
Egg substitute (powder) n/d
Goose egg n/d
Quail eggs n/d
Duck eggs n/d
Raw egg white n/d
Raw egg yolk n/d
Turkey eggs n/d