Nervonic acid (24:1) in Eggs and Egg Products

List of eggs and egg products with a high nervonic acid (24:1) content.

Food Amount
Raw eggs n/d
Powdered egg white n/d
Hard-boiled eggs n/d
Egg yolk powder n/d
Egg substitute (powder) n/d
Goose egg n/d
Turkey eggs n/d
Quail eggs n/d
Duck eggs n/d
Raw egg white n/d
Raw egg yolk n/d